ASPARAGUS WITH BLACK FIG DRESSING

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ASPARAGUS WITH BLACK FIG DRESSING image

Categories     Vegetable     Side

Number Of Ingredients 11

1/3 cup Dr. Fuhrman's Black Fig Vinegar
1 tablespoon Dr. Fuhrman's VegiZest or other no salt seasoning
3 tablespoons water
1 tablespoon Dijon mustard
1 tablespoon chopped fresh marjoram or 1 teaspoon dried
1 teaspoon minced garlic
1 tablespoon almond butter
1 tablespoon ketchup, low sodium
2 pounds asparagus, tough ends trimmed, then cut on diagonal into 2-inch pieces
1 small red bell pepper, very thinly sliced
1/2 cup pecans, toasted * and chopped (optional)

Steps:

  • Boil vinegar in heavy small saucepan over medium heat until reduced by half, about 3 minutes. Pour vinegar into large bowl. Combine water with no salt seasoning. Whisk into vinegar along with mustard, marjoram, garlic, almond butter and ketchup. Set dressing aside. Sauté asparagus in small amount of water, stirring over high heat for 3 minutes, then cover and steam for 1 minute. Remove to a bowl. In same pan, sauté bell peppers in a small amount of water for 1 minute. Add asparagus and bell peppers to dressing; toss to blend well. Sprinkle with pecans if desired. Note: Lightly toast pecans in a 200 degree oven for 3 minutes.

Jarrott Hogg
j_h46@gmail.com

This is a great recipe for a quick and easy weeknight meal.


Ria Khan
khan.ria96@gmail.com

I made this recipe for a potluck and it was a hit! Everyone loved it.


Bahdur Ali
bahdur.ali@hotmail.co.uk

Great recipe! The asparagus was cooked perfectly and the dressing was delicious.


Jeremy Fisher
j_fisher76@aol.com

This was a delicious and healthy dish. I will definitely be making it again.


Lile Damai
l35@gmail.com

I'm not a big fan of asparagus, but this recipe changed my mind. The dressing was so flavorful and the asparagus was cooked perfectly.


Tumwesigye Joseph
t9@gmail.com

This dish was easy to make and very tasty. I loved the combination of flavors.


Yeboah Jacob
yeboah_jacob55@hotmail.com

This recipe is a keeper! The asparagus was perfectly cooked and the dressing was delicious. I will definitely be making this again.


Salman Bd
bd_salman@gmail.com

This is one of my favorite asparagus recipes. The dressing is so unique and flavorful. I always get compliments when I serve this dish.


Sandhya Bhandari
b.s21@hotmail.com

I love this recipe! The asparagus is always cooked perfectly and the dressing is so flavorful. I often add a bit of goat cheese to the dressing for an extra creamy touch.


jay hi
jay_h@yahoo.com

This dish was easy to make and very tasty. I used fresh asparagus from my garden and the dressing was delicious. I will definitely be making this again!


Mansoor Sial
m-sial50@yahoo.com

I made this recipe for my family and they loved it! The asparagus was tender and the dressing was tangy and sweet. We will definitely be making this dish again.


Ikpa John
i@yahoo.com

This dish was delicious! The asparagus was cooked perfectly and the dressing was flavorful. I especially liked the addition of the walnuts, which added a nice crunch.


Mahad Hassan
h-m60@gmail.com

The asparagus with black fig dressing was a hit at my dinner party! My guests raved about the flavors and the presentation. The dish was easy to make ahead of time, which made it perfect for entertaining. I will definitely be making this recipe again


Bakht Shair
s@gmail.com

I was pleasantly surprised by how easy this dish was to make. I was able to find all of the ingredients at my local grocery store. The instructions were clear and concise, and I was able to have the dish ready in under 30 minutes. The flavors were am


Hibis cus
cus.hibis48@hotmail.fr

This asparagus with black fig dressing was a delightful dish! The flavors of the asparagus, figs, and dressing complemented each other perfectly. The asparagus was cooked to perfection and still had a slight crunch. The dressing was tangy and sweet,