ASPARAGUS WITH HOLLANDAISE
Blanched asparagus is served with an easy blender-made Hollandaise sauce and a sprinkle of cayenne for a little heat.
Provided by Food Network Kitchen
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Hold both ends of a stalk of asparagus and bend it until it snaps. Then use a knife to trim the remainder of the bunch to match. Discard the trimmed stems.
- Bring a pot of generously salted water to a boil. Add the asparagus and cook, uncovered, until tender, 4 to 6 minutes depending on the thickness. Drain in a colander.
- Meanwhile, put the egg yolk, lemon juice and cayenne in a blender. Pulse a couple times to combine.
- Put the butter in a small microwave proof bowl and heat in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is really thick blend in a teaspoon of lukewarm water to loosen it up.
- Transfer the asparagus to a plate. Pour the sauce over the top of the asparagus, sprinkle with more cayenne if desired and serve right away.
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hasnain raja
[email protected]This is my favorite way to eat asparagus. The hollandaise sauce is the perfect finishing touch.
im just YoUr UsEr
[email protected]I love the combination of asparagus and hollandaise sauce. This recipe is a classic for a reason.
Saugat Pdl
[email protected]This recipe is a great way to use up leftover asparagus. The hollandaise sauce is a great way to add flavor and richness.
Wes Stanley
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Tsholofelo Bogosi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Bernard Kangwa
[email protected]I was hesitant to try this recipe because I'm not a big fan of hollandaise sauce, but I was pleasantly surprised. The sauce was light and lemony, and it didn't overpower the asparagus.
Erika Meyer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Maybe Toto
[email protected]This is a great recipe for a special occasion. The asparagus is elegant and the hollandaise sauce is rich and decadent.
Ch Zahid
[email protected]I've never made hollandaise sauce before, but this recipe made it easy. The sauce was smooth and creamy, and it paired perfectly with the asparagus.
Kartik chandra Sarker
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Ahmed Rajpoot
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus and hollandaise sauce are both delicious.
Akramul Houqe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is tender and flavorful, and the hollandaise sauce is the perfect complement.
Napsternetv Vay2
[email protected]This is my go-to recipe for asparagus. It's simple, but it always turns out delicious.
Vel W
[email protected]I love this recipe! The asparagus is always perfectly cooked and the hollandaise sauce is so easy to make. It's a great dish for a special occasion.
Sarah Galvan
[email protected]This asparagus with hollandaise sauce was a hit at our dinner party! The asparagus was perfectly cooked and the sauce was rich and creamy. Everyone raved about it.