It's amazing what a simple stir-together sauce can do to awaken the flavor of vegetables!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Snap off tough ends of asparagus spears.
- Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.
- Shake remaining ingredients in tightly covered container. Drizzle over asparagus.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
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Asha Jo
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the honey mustard sauce is delicious. I highly recommend this recipe.
Liam Burbach
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper to the asparagus before roasting, and that helped a lot. The honey mustard sauce was also a bit too sweet for my taste. Overall, I'm not sure I'll be making this recipe again.
Jahziya Mauricio
[email protected]I'm always looking for new ways to cook asparagus, and this recipe didn't disappoint. The honey mustard sauce was a great complement to the asparagus. I will definitely be making this again.
Nyiko Karal
[email protected]This recipe is a great way to use up leftover asparagus. The honey mustard sauce is a great way to add flavor to the asparagus. I will definitely be making this again.
Kasiita Daniel
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and the honey mustard sauce. I will definitely be making this again for future parties.
Sk Foysal
[email protected]This recipe was easy to follow and the asparagus turned out great! The honey mustard sauce was a bit too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Dale Dirks
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The honey mustard sauce was the perfect complement to the asparagus. I will definitely be making this again.
Uzor Favour
[email protected]This recipe is a keeper! The asparagus was cooked perfectly and the honey mustard sauce was delicious. I will definitely be making this again and again.
Helena Asamoah
[email protected]I made this recipe last night and it was a hit! My family loved it. The asparagus was so tender and the honey mustard sauce was tangy and sweet. I will definitely be making this again.
Anne Kabanyoro
[email protected]This asparagus with honey mustard recipe was absolutely delicious! The asparagus was cooked perfectly and the honey mustard sauce was the perfect complement. I will definitely be making this again.