ASPARAGUS WITH MISO BUTTER
This combination of miso and butter is natural and delicious, too. Miso butter looks a little like cake frosting and is just as easy to lick off the fingers. With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant - or at home. Watch our video on how to poach an egg
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 20m
Yield 2 main course servings or 4 starters
Number Of Ingredients 7
Steps:
- Put oil or fat in skillet and turn heat to medium-high. Add as much asparagus as will fit in a layer, add salt and pepper to taste, and toss and stir until browned and shriveled, about 10 minutes.
- Meanwhile, over low heat in a small saucepan, warm and whisk together miso and butter, so they combine, and butter softens but does not melt. Whisk in vinegar and keep warm. Warm a serving plate.
- When asparagus is done, put some miso butter on bottom of serving plate. Blot excess fat from asparagus if you like, put on top of the miso butter, and top with poached eggs. Serve immediately.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 25 grams, Carbohydrate 19 grams, Fat 55 grams, Fiber 7 grams, Protein 15 grams, SaturatedFat 26 grams, Sodium 1389 milligrams, Sugar 7 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamidu Ramatu
[email protected]This dish is a great way to use seasonal ingredients.
Abbas Ahmad
[email protected]I love the combination of flavors in this dish.
Ibrahim Moaaz
[email protected]This is one of my favorite asparagus recipes.
Yassein Elsherbiny
[email protected]I will definitely be making this dish again.
Nompumelelo nyembe
[email protected]This is a great recipe for a weeknight meal.
Harlee Truman
[email protected]I would definitely recommend this recipe to others.
Mahi Jindani
[email protected]This dish is a must-try for any asparagus lover.
Aamir Ali
[email protected]I'm not a big fan of asparagus, but this recipe made me a believer.
snazo gambushe
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lambert Mahato
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the miso butter.
Charles Brock
[email protected]This dish is a great way to use up leftover asparagus.
MD simonbyoffcial
[email protected]I love this recipe! The miso butter is so flavorful and the asparagus is cooked perfectly.
Mian
[email protected]This is a great recipe for a quick and easy side dish. The miso butter is a great way to add flavor to asparagus.
Juanneke Strauss
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The miso butter was delicious and added a nice flavor to the dish.
Feroz Tapiya
[email protected]This dish was easy to make and turned out great. The miso butter added a nice touch of flavor.
Imanee Tub
[email protected]I've never had asparagus with miso butter before, but I'm so glad I tried it! It was delicious. The miso butter was the perfect complement to the asparagus.
Kailash Oli
[email protected]This asparagus with miso butter was a hit! The miso butter was so flavorful and added a nice umami flavor to the asparagus. I will definitely be making this again.