ASPARAGUS WITH OLIVE AND ORANGE BUTTER
Categories Olive Side Quick & Easy Orange Asparagus Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cut asparagus into 2-inch-long pieces and cook in a wide 4-quart pot of boiling salted water , uncovered, until just crisp-tender, 4 to 5 minutes. Drain in a colander.
- Melt butter in a 12-inch heavy skillet over moderately high heat, then whisk in juice and olive paste (to taste) until blended. Add asparagus and salt and pepper to taste, tossing to coat.
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vieux Diagne
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Suhbat Ali
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HACKER BOYS
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Sara Williams
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eliza zidana
[email protected]This recipe was easy to follow and the asparagus turned out great. The butter sauce was flavorful and the asparagus was cooked perfectly.
Haider Arain
[email protected]This was a great recipe! The asparagus was cooked perfectly and the butter sauce was delicious. I will definitely be making this again.
Courtney Bobst
[email protected]I made this asparagus with olive and orange butter last night and it was a hit! The flavors were amazing and the asparagus was cooked perfectly. I will definitely be making this again.
Pranav Ramguttee
[email protected]This asparagus with olive and orange butter was a delicious and easy side dish. The asparagus was cooked perfectly and the butter sauce was flavorful and rich. I will definitely be making this again.