ASPARAGUS WITH PARMESAN CRUST
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
- Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp.
- Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.
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Deika Wright
[email protected]I'm going to make this recipe for dinner tonight.
mizziki timo
[email protected]This recipe looks delicious.
DJ NAIM
[email protected]I can't wait to try this recipe!
mei seche
[email protected]Roasted asparagus is one of my favorite side dishes.
Mubarak Abdi
[email protected]This recipe is so easy to follow.
Ansar Asf Spain
[email protected]I love the Parmesan crust on this asparagus.
Khalol Khalol
[email protected]I've made this recipe several times and it's always a hit.
anony_mouse_30
[email protected]This is a great recipe for a quick and easy side dish.
Yu3 Io
[email protected]Delicious! The asparagus was roasted to perfection and the Parmesan crust was crispy and flavorful.
Ah Ik
[email protected]I love roasted asparagus and this recipe is one of my favorites. The Parmesan crust adds a great flavor and texture.
Shimaa Amr
[email protected]This was my first time roasting asparagus and it turned out perfectly. The Parmesan crust was a nice touch.
Esther Chipulu
[email protected]Not a fan of asparagus, but this recipe changed my mind! The Parmesan crust was so good that I ate the whole thing.
Abdolrahman Sistane
[email protected]Easy and tasty. I used panko breadcrumbs instead of Parmesan cheese and it was still delicious.
Evans Kithinji
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The asparagus is always perfectly roasted and the Parmesan crust adds a wonderful flavor.
ey gt
[email protected]Followed the recipe exactly and the asparagus turned out great! The Parmesan crust was nice and crispy and the spears were still tender on the inside.
Peggy Howe
[email protected]Absolutely delicious! The asparagus spears were roasted to perfection and the Parmesan crust added a lovely crunch. I served this as a side dish with grilled salmon and it was a hit with the whole family.