ASPARAGUS WITH PARMESAN LEMON SAUCE
Quick and delicious accompanyment to any meal. The lemon pepper and cheese really compliment the fresh taste of asparagus.
Provided by Childrens Minister
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash Asparagus under running water to remove any residue.
- Cut half inch off the bottom of each asparagus stalk.
- Bring One quart salted water to a rapid, rolling boil.
- While water is coming to boil, melt butter in medim size bowl in microwave.
- Drop Asparagus in boiling water.
- Watch close, boil Asparagus only about 3-5 minutes.
- Asparagus will become a very vibrant green.
- Pull Asparagus out of water and place in bowl containing butter.
- Season with salt, lemon pepper, and sprinkle with couple tablespoons of cheese.
- Toss to coat the asparagus with butter and seasonings.
- Plate asparagus, or place in serving bowl and top with remaining parmesan cheese (or to taste or visual appeal).
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bhandari dharmedra
[email protected]This recipe is a keeper! The asparagus was tender and the sauce was creamy and flavorful. I will definitely be making this again and again.
Maruf Hasan Nahin
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The sauce was also very good, but I added a little more lemon juice to taste.
Rami Attallah
[email protected]This was a great way to use up some asparagus. The sauce was simple to make and the asparagus cooked quickly. I served it with grilled chicken and it was a delicious meal.
Maream Ali
[email protected]I loved this recipe! The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Someone Else
[email protected]This was a great recipe. The asparagus was tender and the sauce was creamy and cheesy. I would definitely recommend this recipe.
zek hall
[email protected]Delicious! The asparagus was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md Ainal
[email protected]This recipe is a keeper! The asparagus was tender and the sauce was creamy and flavorful. I will definitely be making this again and again.
Ricardo Afrika
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The sauce was also very good, but I added a little more lemon juice to taste.
Ali Saleem
[email protected]This was a great way to use up some asparagus I had in the fridge. The sauce was simple to make and the asparagus cooked quickly. I served it with grilled chicken and it was a delicious meal.
Roberta Metz
[email protected]I made this for a dinner party and everyone loved it. The asparagus was tender and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Kim Clinton
[email protected]Easy and delicious! I used fresh asparagus from my garden and it was perfect. The sauce was light and flavorful, and the lemon added a nice brightness.
Jani Shani
[email protected]This asparagus with parmesan lemon sauce was a hit! The sauce was creamy and tangy, and the asparagus was cooked perfectly. I will definitely be making this again.