ASPARAGUS WITH PROSCIUTTO AND LEMON SABAYON
An airy, savory lemon sabayon and slices of silken prosciutto liberate spring asparagus from its typical accompaniment of hollandaise sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath. Cook the asparagus in a large pot of boiling salted water until bright green and just tender, 3 to 4 minutes. Transfer asparagus to ice-water bath. When cool, transfer to paper towels to drain. (Asparagus can be refrigerated for up to 4 hours.)
- Whisk cream until soft peaks form.
- Place yolks, lemon juice, and a pinch of salt in a medium heatproof bowl set over a pan of simmering water or a double boiler. Whisk constantly, occasionally removing the bowl from the pan to prevent the mixture from getting too hot and curdling, until the mixture has thickened, about 4 minutes. (The whisk should leave a trail when pulled through the mixture.) Remove the bowl from the heat, and gently fold in the whipped cream until completely incorporated.
- Arrange asparagus on serving plates, and drape prosciutto over the bottom portion of the spears. Spoon lemon sabayon over the tops of the spears. Garnish with lemon zest, and season with pepper. Serve immediately.
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Tom “TOMMY” M
tm@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The asparagus is roasted to perfection and the lemon sabayon is rich and creamy. I highly recommend this recipe.
Crispin Ireri
ireri_crispin@gmail.comI love this recipe because it's so versatile. You can use different types of asparagus, prosciutto, and cheese. It's also a great way to use up leftover vegetables.
Bishnu Bagale
b.bagale52@aol.comThis dish is so easy to make and it's always a hit. The asparagus is roasted to perfection and the prosciutto and lemon sabayon are the perfect complements.
Bongani Habile
habile.b@yahoo.comThis is a great recipe for a special occasion. The asparagus is roasted to perfection and the prosciutto and lemon sabayon are divine. I highly recommend this recipe.
Bhattarai Bibek
b.bhattarai@gmail.comI've made this dish several times and it's always a hit. The asparagus is always cooked perfectly and the prosciutto and lemon sabayon add a nice touch of flavor.
Alizay Alizay
a.a23@hotmail.frThis dish is a bit time-consuming to make, but it's worth the effort. The asparagus is roasted to perfection and the lemon sabayon is rich and creamy. I highly recommend this recipe.
Kaveesha Keshan
keshan.k@gmail.comI love this recipe because it's so versatile. You can use different types of asparagus, prosciutto, and cheese. It's also a great way to use up leftover vegetables.
AWM ARMY GAMER
awm@hotmail.co.ukThis dish is so easy to make and it's always a hit. The asparagus is roasted to perfection and the prosciutto and lemon sabayon are the perfect complements.
Patrick Flaven
flavenpatrick@hotmail.comThis is a great recipe for a special occasion. The asparagus is roasted to perfection and the prosciutto and lemon sabayon are divine. I highly recommend this recipe.
Maria Linton
maria_l@yahoo.comI've made this dish several times and it's always a hit. The asparagus is always cooked perfectly and the prosciutto and lemon sabayon add a nice touch of flavor.
Hafiz fari
fari-h@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The asparagus is roasted to perfection and the lemon sabayon is rich and creamy. I highly recommend this recipe.
Nelida Marrero
marreron62@yahoo.comI love this recipe because it's so versatile. You can use different types of asparagus, prosciutto, and cheese. It's also a great way to use up leftover vegetables.
OroK Afor Betek
a.orok96@gmail.comThis is a great recipe for a light and healthy meal. The asparagus is roasted to perfection and the lemon sabayon is a nice touch.
Md Sheid Islam
m.i50@aol.comI made this dish for a special occasion and it was a huge success. The asparagus was perfectly cooked and the prosciutto and lemon sabayon were divine. I highly recommend this recipe.
Badar Malik
bmalik@aol.comThis dish is so elegant and impressive, but it's actually really easy to make. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Sony Jahan
jahan-s@hotmail.co.ukI'm not a huge fan of asparagus, but this dish changed my mind. The prosciutto and lemon sabayon really make the asparagus shine. I'll definitely be making this again.
Waseem Abdoolraheem
a_w@gmail.comThis is one of my favorite asparagus recipes. It's so easy to make and always turns out great. I love the way the lemon sabayon brightens up the dish.
Emon Hasan
emon81@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. The asparagus was tender and flavorful, the prosciutto added a nice salty touch, and the lemon sabayon was rich and creamy.
Saynab Cabdulahi
cabdulahisaynab11@yahoo.comThis dish was absolutely delicious! The asparagus was cooked perfectly and the prosciutto and lemon sabayon were the perfect complements. I will definitely be making this again.