ASPARAGUS WITH PROSCIUTTO AND PINE NUTS
Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!
Provided by CAKEPRO
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat; cook and stir the prosciutto, garlic, and pine nuts in the melted butter until the garlic is fragrant and the nuts begin to turn brown, about 2 minutes. Stir in the lemon juice.
- Bring a pot filled with lightly salted water to boil. Gently boil the asparagus until the bright green and barely tender, about 3 minutes; drain. Add the asparagus to the prosciutto mixture and toss to mix evenly. Season with salt and pepper; serve hot.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 9 g, Cholesterol 32.8 mg, Fat 18.1 g, Fiber 3.7 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 332.6 mg, Sugar 3.5 g
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Francis Kamaunoah
[email protected]I love the way the prosciutto and pine nuts add a salty and crunchy flavor to the asparagus.
Komal Javed
[email protected]This dish is so easy to make and it's always a hit with my family.
Virge Virge
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors and textures.
Kim Ombui
[email protected]This recipe is a great way to use up leftover asparagus. It's also a great side dish for a weeknight meal.
Dorn Il-Khan
[email protected]I love the combination of flavors in this dish. The asparagus is tender and flavorful, and the prosciutto and pine nuts add a nice salty and crunchy flavor.
Thapelo Kutoane
[email protected]This dish is so easy to make and it's always a hit with my family.
Doll Queen
[email protected]I've made this recipe several times and it's always a winner. The asparagus is always tender and flavorful, and the prosciutto and pine nuts add a nice touch of crunch.
Muofhe Konanani
[email protected]This dish is a great way to use up leftover asparagus. It's also a great side dish for a weeknight meal.
Abir hassan
[email protected]I love this recipe! It's so simple to make but always turns out delicious. The asparagus is always cooked perfectly and the prosciutto and pine nuts add a nice salty and crunchy flavor.
George Williams
[email protected]This recipe is so easy to follow and the results are amazing. The asparagus is tender and flavorful, and the prosciutto and pine nuts add a nice touch of crunch. I will definitely be making this again.
Basri Zhinipotoku
[email protected]I made this dish for a dinner party and it was a big success. Everyone loved the combination of flavors and textures. The asparagus was cooked perfectly and the prosciutto was crispy. I would highly recommend this recipe.
Andiswa Makhamba
[email protected]This asparagus dish was a hit! The prosciutto and pine nuts added a nice salty and crunchy flavor, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.