ASPARAGUS WITH SALSA VERDE AND SCARLET ONIONS
Provided by Julia Moskin
Categories side dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Separate sliced onion rings and toss with vinegar and a pinch of salt. Set aside in refrigerator.
- If asparagus spears are thick, peel stalks and cut off tough stem ends. If they are thin, snap off bottom of each stalk where it breaks easily and trim ends. Simmer asparagus with water to cover until bright green but still a little firm, about 3 minutes for thin spears, 5 minutes or longer for fat. They can be a bit underdone. Remove to a towel to dry; asparagus will finish cooking as it sits.
- Put parsley, tarragon and capers in a bowl. Finely dice half the orange zest, then dice half the pickled onion. Add diced zest and onion to bowl. Stir in oil, mustard, orange juice and vinegar to taste. Season with salt and pepper.
- Lay asparagus on a platter. Ladle sauce over stems and tips and finish with remaining slivered orange zest and pickled onion rings. Serve at room temperature or slightly chilled.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 509 milligrams, Sugar 4 grams, TransFat 0 grams
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Daud Shah
[email protected]I'm not sure about this one.
CYNTHIA KIPROP
[email protected]This looks delicious!
Jaweed Dhonkai
[email protected]I'll try it!
Naheed Kousar
[email protected]Not bad!
Samuel Chinedu
[email protected]Meh.
R.L.F. Productions
[email protected]This recipe was a complete disaster! The asparagus was overcooked and the salsa verde was bland. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Abdullah Aitani
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The asparagus was cooked perfectly and the onions were nice and crispy. Overall, it was a good recipe, but I might try a different salsa verde next time.
asif amir
[email protected]I love asparagus, and this recipe did not disappoint! The salsa verde was a great addition, and the scarlet onions added a nice pop of color and flavor. I will definitely be making this again.
mayara jlassi
[email protected]This asparagus recipe was easy to follow and produced delicious results. The salsa verde was especially flavorful and complemented the asparagus beautifully. I served it as a side dish with grilled salmon and it was a hit!
Iyabo
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind! The combination of the salsa verde and scarlet onions really elevated the asparagus and made it a truly enjoyable dish. I'll definitely be making this again.
Sheila Bah
[email protected]This asparagus dish with salsa verde and scarlet onions was an absolute delight! The flavors were incredibly well-balanced, with the tangy salsa verde cutting through the richness of the asparagus and onions. I followed the recipe exactly and it turn