ASPARAGUS WITH SESAME OIL VINAIGRETTE
This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. Because sesame oil is such an integral part of the dressing, be sure you use fresh oil of the highest quality. This asparagus makes a perfect accompaniment to grilled, broiled or fried salmon fillets or steak. Toasted sesame seeds sprinkled over the asparagus just before serving are a nice touch. Other vegetables, such as green beans, work well with this dressing. From Bruce Cost.
Provided by evelynathens
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil the asparagus in a large quantity of water for 3 to 5 minutes, depending on thickness, then drain and run under cold water to stop the cooking. Dry thoroughly. Combine the garlic, salt, pepper, mustard and lemon juice in a bowl and whisk to blend. Whisk in the sesame oil. Pour over the asparagus, toss and serve.
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Ateeq
[email protected]I highly recommend this recipe! It's easy to make and the results are delicious.
anams Dozie
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Billy Hickman
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Syed Sherazi
[email protected]I'm not a fan of sesame oil, so I used olive oil instead. The dish was still very good.
Joshua Donnelly
[email protected]This is a great recipe for a light and healthy lunch. I served it with quinoa and a side salad.
Dost Sh
[email protected]I followed the recipe but added some grilled shrimp. It was a delicious and healthy meal!
Jay Rod
[email protected]I'm a vegetarian and I love this dish! The asparagus is so tender and the sesame oil vinaigrette is packed with flavor.
Ghafoor Sahil
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped walnuts for extra crunch.
Alexandria Blaylock
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the sesame oil vinaigrette.
Gevo Lebron
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The sesame oil vinaigrette is amazing!
Brianna Anders
[email protected]This is a simple but elegant dish that is perfect for a weeknight meal. I love the combination of flavors and textures.
Andrés Gil Ron
[email protected]I followed the recipe exactly and the asparagus turned out perfectly tender and flavorful. The sesame oil vinaigrette was a delicious complement, and I especially appreciated the addition of garlic and ginger.