ASPARAGUS WITH SHALLOT BUTTER
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel the asparagus, using a swivel-bladed knife, starting about 2 inches from the top. Remove the tough ends.
- Bring enough water to a boil to cover the asparagus. Add salt and the asparagus and cook 2 to 3 minutes, until crisp tender. Drain well, reserving 3 tablespoons of the liquid. Arrange on warm platter.
- Combine the shallots, lemon juice and reserved liquid in a small saucepan. Bring to a boil and cook over high heat until half the liquid evaporates. Add butter gradually, stirring rapidly with a whisk. Add nutmeg, salt and pepper. Cook, stirring rapidly, 1 minute. Spoon the sauce over the asparagus and serve.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 295 milligrams, Sugar 2 grams, TransFat 0 grams
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Magi Toes
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The asparagus was cooked perfectly and the shallot butter was flavorful and rich. I will definitely be making this again!
aiden moran
[email protected]This was a great side dish! The asparagus was tender and the shallot butter was delicious. I will definitely be making this again.
Hasan Khan db
[email protected]Loved this recipe! The shallot butter was so flavorful and the asparagus was cooked to perfection.
Hf Hangu
[email protected]Excellent recipe! The asparagus was perfectly cooked and the shallot butter was flavorful and rich. I served it with grilled chicken and it was a delicious and healthy meal.
Raju Don
[email protected]This was a quick and easy side dish that was a hit with the whole family. The asparagus was cooked perfectly and the shallot butter was delicious. I will definitely be making this again!
Bianka Kaso
[email protected]Followed the recipe and it was delicious! Asparagus was tender and flavorful, and the shallot butter was a perfect complement. Will definitely make this again.
Frik Rademan
[email protected]I've made this recipe several times and it always turns out great. The shallots and butter add a richness and depth of flavor to the asparagus that really elevates the dish. I highly recommend trying it!
Md sami Islam
[email protected]Yum!
Nawaz Ali
[email protected]Super easy and flavorful! I added a bit of garlic powder and lemon zest to the butter mixture for extra flavor. The asparagus cooked quickly and evenly, and the shallot butter was a delicious addition. Served it with grilled salmon and it was a hit!
King Kibra
[email protected]This asparagus with shallot butter was an absolute delight! The flavors were perfectly balanced, with the sweetness of the asparagus complementing the savory butter and shallots. I followed the recipe exactly and it turned out beautifully. Will defin