ASPARAGUS WITH SHIITAKES, SHALLOTS, AND PEAS
Harbingers of spring, asparagus and peas pair well with the earthy flavor of shiitakes mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large nonstick skillet with a lid, heat oil over medium. Add shallots and cook until they begin to color, about 3 minutes. Add mushrooms, season with salt and pepper, and cook, tossing occasionally, until mushrooms and shallots are tender, 3 to 5 minutes. Transfer to a bowl. Add lemon zest and tarragon; toss to combine.
- In the same skillet, bring 2 inches of water to a boil. Add asparagus, season with salt, cover, and cook until asparagus is bright green and tender, 3 to 4 minutes (timing will vary depending upon thickness of asparagus). Add peas to skillet, and then drain.
- Transfer to bowl with the shallots and mushrooms, add lemon juice, and toss to combine.
Nutrition Facts : Calories 98 g, Fat 5 g, Protein 4 g
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Tonya K Kissel
[email protected]This was a delicious and easy dish to make. The asparagus and shiitakes were cooked perfectly and the lemon-herb sauce was very flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again!
biniyam demeke
[email protected]Amazing flavors! The asparagus and shiitakes were cooked perfectly and the lemon-herb sauce was so flavorful. I served it with grilled chicken and it was a perfect meal. Will definitely be making this again!
michelle naude
[email protected]This was a really great recipe! The asparagus and shiitakes were cooked perfectly and the lemon-herb sauce was delicious. I served it with roasted potatoes and it was a hit with my family. Will definitely be making this again.
Rana Sheryar
[email protected]This dish was amazing! The asparagus and shiitakes were cooked to perfection and the lemon-herb sauce was so flavorful. I served it with grilled salmon and it was a perfect meal. Will definitely be making this again!
Lenily Nares
[email protected]This was a delicious and easy dish to make. The asparagus and shiitakes were cooked perfectly and the lemon-herb sauce was very flavorful. I served it over pasta and it was a hit with my family. Will definitely be making this again!
Majidul majidul
[email protected]This was a really great recipe! The asparagus and shiitakes were cooked perfectly and the lemon-herb sauce was delicious. I served it with roasted potatoes and it was a hit with my family. Will definitely be making this again.
Preston Preston
[email protected]This dish was amazing! The asparagus and shiitakes were cooked to perfection and the lemon-herb sauce was so flavorful. I served it with grilled chicken and it was a perfect meal. Will definitely be making this again!
aurora spinks
[email protected]This was a delicious and easy dish to make. The asparagus and shiitakes were cooked perfectly and the lemon-herb sauce was very flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again!
Nancie Kay
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the flavors are amazing. The asparagus and shiitakes are always perfectly cooked and the lemon-herb sauce is so flavorful. I love serving it with grilled chicken or
Mohammed Aliyan
[email protected]This was a great recipe! The asparagus and shiitakes were cooked perfectly, and the lemon-herb sauce was delicious. I added a bit of red pepper flakes for a little extra spice. Served it with grilled salmon and it was a perfect meal. Highly recommend
mzado mwongozo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The asparagus was perfectly cooked and the shiitakes were tender and savory. The lemon-herb sauce was also a big hit. I will defini
Nelly Uzzi
[email protected]Followed the recipe exactly and it turned out amazing! The asparagus was crisp-tender, the shiitakes were flavorful, and the peas added a touch of sweetness. The lemon-herb sauce was light and tangy, and it really brought the dish together. Served it
Md Rakiv
[email protected]This was a really easy and quick dish to make, and it turned out so well! The asparagus and shiitakes were perfectly cooked, and the lemon-herb sauce was delicious. I served it over quinoa, and it was a hit with my family. Will definitely be making t
muzamil waseer
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The combination of flavors and textures was incredible. The asparagus was tender and slightly sweet, the shiitakes were earthy and savory, and the shallots and peas added a nice pop
Khadiza Akther
[email protected]This dish was a delightful spring treat! The asparagus, shiitakes, shallots, and peas came together beautifully, creating a vibrant and flavorful medley. The lemon-herb sauce added a refreshing touch, while the toasted almonds provided a delightful c