AU GRATIN HAM POT PIE
This simple and tasty potpie recipe goes together quickly. It was created by Mary Zinsmeister of Slinger, Wisconsin and published by TOH. I'd use lower-fat ingredients (turkey ham, soup, milk and sour cream) to cut calories.
Provided by DuChick
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
- Pour into an ungreased 2-qt. round baking dish.
- Roll out pastry to fit top of dish; place over potato mixture.
- Flute edges; cut slits in pastry.
- Bake at 400° for 40-45 minutes or until golden brown.
- Let stand for 5 minutes before serving.
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Pradip Sah
[email protected]I made this for a dinner party and it was a huge success.
Khalid Mukasa
[email protected]This dish was amazing! It was so easy to make and it tasted even better than it looked
islam nazmul
[email protected]This was a great recipe! I'll be making it again for sure.
Karabo April
[email protected]I would definitely make this dish again.
Grace khakoni
[email protected]This recipe is a keeper!
Pat Kelly
[email protected]The au gratin ham pot pie was delicious! The only thing I would change is to add more vegetables.
My Teletalk
[email protected]This was my first time making an au gratin ham pot pie and it turned out great! The instructions were clear and easy to follow.
Valeri Kupunia
[email protected]I'm not a huge fan of ham, but this pot pie changed my mind. The combination of flavors was perfect and the crust was amazing.
Alee Razza
[email protected]This recipe was very detailed and easy to follow. The dish turned out beautifully and tasted even better.
Oladimeji Olayinka
[email protected]This au gratin ham pot pie was a hit with my family! The creamy sauce, tender ham, and flaky crust were all perfect. I especially loved the cheesy topping.