AU GRATIN PEAS AND POTATOES
Make and share this Au Gratin Peas and Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, fry bacon until crisp.
- Remove bacon to drain on a paper towel lined plate.
- Drain skillet, reserving 1 tablespoon bacon drippings.
- Saute onion in the bacon drippings, until tender.
- Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
- Reduce heat; cover and simmer for 10 minutes or until heated through.
- Mix together the mayonnaise and milk until smooth texture.
- Pour mixture over bacon.
- Sprinkle with remaining cheese.
- Remove from the heat and let stand for 5 minutes before serving.
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Jihad Sarkar
[email protected]This is the perfect comfort food for a cold winter day. It's warm, hearty, and cheesy. I love serving it with a side of crusty bread.
Stephanie Williams
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful, I can't resist it.
MD Sajaheh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy cheese sauce and the tender peas and potatoes.
SM MoniR Ahmed
[email protected]I'm so glad I found this recipe! It's now one of my go-to dishes for weeknight meals. It's quick, easy, and always a hit with my family.
Kashmiri Munda
[email protected]This is a great recipe for beginner cooks. It's very easy to follow and the results are always delicious. I would highly recommend it to anyone who is looking for a simple and tasty casserole recipe.
Ben Lovis
[email protected]I love that this recipe is so versatile. You can use any type of cheese that you like, and you can add other vegetables, such as carrots or celery. I also like to experiment with different herbs and spices.
Rohith Gunda
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable, and it makes a lot of food. I usually have leftovers for lunch the next day.
M.H. Rabbi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and the creamy texture. I will definitely be making this again for special occasions.
Violet Mikita
[email protected]This is one of my favorite recipes to make in the fall. The peas and potatoes are fresh and sweet, and the cheese sauce is so comforting. I like to top it with a sprinkle of fresh herbs, such as thyme or rosemary.
skharun ahmed
[email protected]I've made this dish several times and it's always a hit. I like to serve it with a side of roasted chicken or fish. It's also great for potlucks and holiday gatherings.
Sanyyah Williams
[email protected]This is a great recipe for using up leftover potatoes. I usually have some mashed potatoes or roasted potatoes left over from another meal, and I love turning them into this casserole. It's a great way to get my kids to eat their vegetables.
Dhian
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The cheese sauce is so rich and creamy that it masks the taste of the peas. I would definitely make this again.
Mamata Ale
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so I can throw it together in no time. My kids love it too, which is a bonus.
Sunil samaroo
[email protected]I made this dish for my vegetarian friends and they loved it! I used vegetable broth instead of chicken broth and it turned out great. The peas and potatoes are so tender and the cheese sauce is so flavorful.
Hasan Soomro
[email protected]I've been making this dish for years and it's always a crowd-pleaser. I like to use a variety of cheeses in the sauce, such as cheddar, Parmesan, and Gruyère. It makes the dish extra cheesy and delicious.
Seth Goodall
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always comes out perfect. I like to add a little bit of garlic powder and black pepper to the cheese sauce for extra flavor.
Masoud Hashimi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. The only thing I changed was that I used frozen peas instead of fresh, and it worked out just fine.
Priscilla
[email protected]This casserole was a hit with my family! The combination of peas and potatoes is classic, and the cheese sauce is rich and creamy. I will definitely be making this again.