AU GRATIN PORK CHOPS
Like a stackable casserole, this cheesy pork chop bake has meat, potatoes and good-for-you green beans all in one dish. And besides the smiling faces you'll see, the best thing about this meal from Paige Austin of Walkerton, Indiana is that clean-up is a cinch.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops., In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops. , Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 1249mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimal Borok
[email protected]I'm not a fan of pork chops, but I really enjoyed this recipe. The au gratin topping was very flavorful and the pork chops were cooked perfectly.
Chota Micheal
[email protected]These pork chops were amazing! The au gratin topping was the perfect complement to the juicy pork chops.
Azhar Sarwar
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this dish again.
Aarbind Sah
[email protected]I'm not a big fan of cheese, so I omitted the au gratin topping. The pork chops were still very good.
Nabeel Sarsala
[email protected]This recipe is a great way to use up leftover pork chops. The au gratin topping is very flavorful and helps to keep the pork chops moist.
Selena Kasprzak
[email protected]These pork chops were a little dry, but the au gratin topping was delicious.
Tex Webster
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the au gratin topping is perfectly crispy.
Younais Aboutoihi
[email protected]This was my first time making au gratin pork chops and they turned out great! The recipe was easy to follow and the dish was very flavorful.
Nikita lucille
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The au gratin topping was very flavorful and the pork chops were cooked perfectly.
alfredo velez
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Kirub Solomon
[email protected]These pork chops were delicious! The au gratin topping was rich and creamy, and the pork chops were cooked to perfection. I will definitely be making this recipe again.
Radhika Lamichhane
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the oven and it's done in about an hour. Plus, the pork chops always come out perfectly cooked.
Bahjo Geesdiir
[email protected]This au gratin pork chop recipe was a hit with my family! The pork chops were juicy and flavorful, and the cheesy potato topping was perfectly crispy. I will definitely be making this dish again.