AU GRATIN POTATO BALLS
A different take on the traditional au gratin potatoes. I keep these in my freezer all the time for when I dont have time for making the real deal.
Provided by Sassy in da South
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bake potatoes in either oven or microwave; cool, peel & shred.
- In a large bowl combine onion, cream cheese, sour cream, butter, and seasonings.
- Mix in shredded potatoes until well combined.
- Take an ice cream scoop & dip out mixture & roll into balls.
- Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet.
- Continue making balls until all mixture is gone.
- Cover & Freeze.
- Once frozen, they can be placed in freezer bags & kept frozen.
- To cook, remove as many as you want and place on a cookie sheet.
- Bake at 350 degrees for 10-12 minutes or until lightly browned.
- Note: You could cook all at once and freeze the leftover portion for a later date and reheat in microwave.
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Irakli Apriashvili
[email protected]These potato balls sound like a great way to use up leftover mashed potatoes. I'll definitely be trying this recipe.
Azadara ali abbas
[email protected]I'm going to make these potato balls for my next party. They look like they would be a crowd-pleaser.
Liaqat Surani
[email protected]These potato balls look delicious! I can't wait to try the recipe.
Mahar Awais Mahar Awais
[email protected]I'm not sure what I did wrong, but my potato balls turned out mushy.
Yobanie Lopez
[email protected]These potato balls were a bit too salty for my taste.
Shahbaz
[email protected]I loved the crispy texture of these potato balls. They were a perfect appetizer.
Nematullah Nazari
[email protected]These potato balls were a great way to use up leftover mashed potatoes. They were crispy and flavorful.
WAQAS PRINCE 302
[email protected]The potato balls were a bit bland, but the cheese sauce helped to improve the flavor.
stAtuS Lover
[email protected]These potato balls were easy to make and very tasty. I will definitely be making them again.
Ibrahim Rashid
[email protected]I followed the recipe exactly and the potato balls turned out perfectly. They were crispy on the outside and fluffy on the inside. The cheese sauce was also very good.
Noman jani Jani
[email protected]I've made these potato balls several times and they always turn out great. They're a perfect side dish for any occasion.
Mary Princ
[email protected]These potato balls were a bit too greasy for my taste, but the cheese sauce was amazing.
THARKA BAHADUR SATHIGHARE
[email protected]The potato balls were delicious! I especially loved the crispy outer layer.
Ali afridi
[email protected]I made these potato balls for my family and they loved them! They were easy to make and turned out perfectly.
Noshad Khan
[email protected]These potato balls were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly creamy and flavorful.