AUNT ANNA'S PAN PASTY
This is my favorite comfort dish which was the signature dish of my Aunt Anna in Mass City, MI. Ingredients are as for those in most any Upper Peninsula Finnish-style pasty, but cooked without a crust. When I make it, I just can't stop eating it, either hot or cold! Somehow the ingredients meld together for a wonderfully tasty, one-dish meal which is considerably more healthy than pasty with a crust. When serving, pass the ketchup, along with a side of your favorite coleslaw.
Provided by Andytofu
Categories Main Dish Recipes Casserole Recipes
Time 1h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, potatoes, carrots, onion, rutabaga, water, salt, and pepper together in a casserole dish; top with butter. Cover dish with an oven-safe cover or aluminum foil.
- Bake in the preheated oven for 30 minutes; stir and add more water if needed. Continue baking until vegetables are tender, about 1 more hour.
Nutrition Facts : Calories 231 calories, Carbohydrate 23.9 g, Cholesterol 42.5 mg, Fat 9.2 g, Fiber 3.8 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 369.8 mg, Sugar 3.5 g
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Erica Sandoval
[email protected]This recipe is the worst I've ever tried.
Raza Ladla
[email protected]I wish I had never tried this recipe.
Naeem Shoukat Chohan
[email protected]This recipe is a disaster.
Bongza Myeni
[email protected]I'm very disappointed with this recipe.
Mehedi_ Hasan_10
[email protected]This recipe is not worth the effort.
Papayi Manikela
[email protected]I would not recommend this recipe to anyone.
Rokon_ Ahmed
[email protected]This recipe was a waste of time and money.
king BD
[email protected]I followed the recipe exactly, but my pasties didn't turn out as good as the ones in the picture.
M.r Balch
[email protected]The filling was a bit too salty for my taste.
Dustin Millar
[email protected]I'm not sure what I did wrong, but my pasties didn't turn out as flaky as I would have liked.
Yubraj Rai
[email protected]This recipe is a great way to use up leftover meat and vegetables.
himel Ahead
[email protected]I made this recipe for a party and it was a hit. Everyone loved the pasties.
Kashmiriboy15
[email protected]This recipe was a bit time-consuming, but it was worth it. The pasties were so good!
soniya phuyal
[email protected]I made this recipe for my husband and he loved it. He said it was the best pasty he's ever had.
akhtar aziz
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Kayanja Gideon
[email protected]I'm not a huge fan of pasties, but this one was really good. The filling was flavorful and the pastry was flaky.
BarrieJames Hemmings
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
fresh cash movements and entertainment campbell
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Kaaho Hussein
[email protected]This recipe was a hit with my family! The pastry was flaky and the filling was savory and delicious. I will definitely be making this again.