AUNT ANN'S BEST OVEN ROASTED RIBS
Oh Man, are these GOOD! Takes a little time to make them, but they are worth the time and effort... DELISH!
Provided by Lindas Busy Kitchen
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position, and preheat oven to 250.
- Mix sugar, paprika, pepper, garlic powder and salt in a small bowl.
- If using liquid smoke, mix mustard and liquid smoke in a small bowl.
- Brush both sides of each slab with mustard, then sprinkle both sides with the dry rub.
- If using just mustard, brush directly on each slab, then sprinkle both sides with the dry rub.
- ***Line a lg. jelly roll pan or other shallow roasting pan with a sheet of heavy-duty aluminum foil.
- Place the pan on the oven floor (if oven is gas), or bottom oven rack (if oven is electric), making sure the foil covers the entire oven level.
- Roast ribs until fork-tender- 2-3 hours for spare ribs, and 1 1/2-2 hours for baby-back ribs.
- Remove foil-lined pan from oven, and pour off fat. Transfer ribs to foil-lined pan, meat side down. Turn on broiler. Brush ribs with 1/2 the Ah-So Chinese Style Sauce.
- Put pan under broiler until glaze bubbles vigorously. Remove pan, turn the ribs, brush with the remaining sauce, and return to the.
- broiler until glaze bubbles vigorously. Be careful, because they can burn.
- Let stand 5-10 minutes.
- Cut into individual servings, and serve.
- ***Note: My Aunt Ann makes these directly on the racks in her self-cleaning oven, and just put aluminum foil on the bottom rack to catch everything. Once the ribs are made she just soaks the racks to clean, and turns on the automatic cleaning system for her oven.
Nutrition Facts : Calories 118.8, Fat 1.9, SaturatedFat 0.2, Sodium 851, Carbohydrate 25.5, Fiber 4, Sugar 14.5, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pork #spring #summer #seasonal #meat #beef-ribs #pork-ribs #4-hours-or-less
You'll also love
emily dupre
[email protected]These ribs were a waste of time and money. I will never make them again.
Niloy
[email protected]I would not recommend this recipe. The ribs were dry and overcooked.
Md Baca
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland.
Benyaagoub Benali
[email protected]I loved these ribs! They were so tender and juicy. I will definitely be making them again.
ECviking
[email protected]Best ribs ever!
Danny Katambo
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again soon.
Tech And Talk
[email protected]The ribs were delicious and easy to make. I will definitely be making these again.
JNJ Vintage Watches
[email protected]These ribs were a hit at my party! Everyone loved them. I would highly recommend this recipe.
Viktor Galvins
[email protected]Best ribs I've ever had! The meat was so juicy and the sauce was amazing. I will definitely be making these again.
Mussarat Zahoor
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect.