These are the drop biscuits my Aunt Bea puts on her amazing chicken and dumplings. She tells me all of the time 1-2-3-4 but I can't ever remember it so I'm posting it here!
Provided by HeidiRenee
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Mix dry ingredients.
- Cut in shortening until small like peas.
- Stir in milk until elastic.
- Drop by spoonfuls onto chicken gravy.
- Bake 20-25 minutes until biscuits are puffed up and browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rani Gupta
[email protected]These biscuits are a great way to use up leftover buttermilk.
charles anthony
[email protected]I love the way these biscuits smell when they're baking.
Ommie Williams
[email protected]These biscuits are the perfect side dish for any meal.
MD.Shakil Ahamed
[email protected]I've made these biscuits several times now and they're always a hit.
Sajjad Rehmani
[email protected]I'm not sure what went wrong, but my biscuits turned out really dense.
Mk singh Kushwaha
[email protected]I would recommend this recipe to others, but I would suggest making a few changes.
Dhiraj Sah
[email protected]Overall, I thought these biscuits were just okay. I've had better.
Haider Mehar
[email protected]The biscuits didn't rise as much as I thought they would.
Shawn Edwards
[email protected]I found the recipe to be a bit confusing.
Ben Rosenberg
[email protected]These biscuits were a bit dry for my taste.
latasha wright
[email protected]I've never been a fan of drop biscuits, but these were actually really good. I'll definitely be making them again.
Stephen Egyir
[email protected]I was pleasantly surprised at how well these biscuits turned out. They were so light and fluffy.
Frans Nkoana
[email protected]I love that these biscuits can be made with just a few simple ingredients.
Roelene Petersen
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Musiimenta Angel
[email protected]I'm not a big fan of baking, but these biscuits were so easy to make that even I could do it.
Ayan Nasir
[email protected]I made these biscuits for breakfast this morning and they were a huge success. My family loved them!
DeadNotSleeping
[email protected]These biscuits are the best! I love the way they taste and how easy they are to make.
Robert Loveday
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
amies draftss
[email protected]These biscuits were a hit! They were light and fluffy, with a crispy crust. I followed the recipe exactly and they turned out perfectly.