~ AUNT BESSIES CHERRY CREAM PIE ~ NO BAKE
So creamy good!! This is the second pie in 2 days, think they like it? LOL! Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Crust: Preheat oven to 350 degree F. In a small bowl, mix together the crumbs and sugar. Add butter and stir thoroughly, making sure all crumbs are moistened. Place in 9 inch pie plate. I use a metal measuring cup to evenly press crumbs against sides of plate. Pat bottom of crust evenly. Bake for 10 minutes. Cool completely. Can also use store bought crust, but homemade is always better!
- 2. In a med bowl, whip cream cheese. Add sugar and thoroughly blend. Stir in sour cream and vanilla, incorporating well. Fold in the 2 cups of cool whip until completely incorporated.
- 3. Spread into cooled crust. Top with favorite fruit and chill for at least a couple hours. Enjoy!
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Philip Igolimah
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover cherries, and the pie is always a crowd-pleaser.
Samer Dahabreh
[email protected]This pie is very easy to make, but it does take some time to chill. I recommend making it the day before you want to serve it.
Kamala Kumari Mathi
[email protected]I would have liked the pie to be a bit more tart, so I added some lemon juice to the filling. It turned out great!
Ayesha Qadir
[email protected]I had some trouble finding graham cracker crumbs, but I was able to make my own using a food processor. The pie turned out great!
Joy Joseph
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Tradon Boyd
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is the perfect balance of crunchy and chewy.
Dravary Edwards
[email protected]This pie is so delicious and refreshing. It's the perfect summer dessert.
Madina Thapa
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy dessert.
Akankwatsa Doreen
[email protected]This recipe is a keeper! It's a great way to use up leftover cherries, and the pie is always a crowd-pleaser.
Paind Khan
[email protected]I was pleasantly surprised by how well this no-bake pie turned out. It was easy to make and tasted just as good as a traditional baked pie.
Humayun Azad
[email protected]This pie is so good! The filling is creamy and sweet, and the crust is the perfect balance of crunchy and chewy. I highly recommend this recipe.
High Bred
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it.
Saud Hassan
[email protected]This no-bake cherry cream pie was a hit at my last dinner party! The creamy filling was light and fluffy, and the graham cracker crust was the perfect complement. I'll definitely be making this again.