AUNT BETTY'S BLUEBERRY MUFFINS
My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. -Sheila Raleigh, Kechi, Kansas
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 10g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Usman ujah Noah
[email protected]These muffins are the best! I've made them several times and they're always a hit.
Muhammad Furqan
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
Bello Medinat
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Chamal Nishen
[email protected]I made these muffins in a mini muffin pan. They were perfect for a party.
Phillip Leblanc
[email protected]I added a streusel topping to these muffins. They were amazing!
Jacob Turnbeaugh
[email protected]I made these muffins gluten-free by using almond flour. They were still delicious!
Indira Desueza
[email protected]I'm allergic to blueberries, so I substituted raspberries. They turned out great!
adilmushtaq toor
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a bit dry.
Talha Saqib
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Eric Allison
[email protected]I'm a professional baker, and I can say that these muffins are top-notch. They're perfectly balanced and have a wonderful texture.
Sameer Haroon
[email protected]I made these muffins for my kids, and they loved them. They said they were the best muffins they've ever had.
Dipu Gurung
[email protected]These muffins are perfect for breakfast or a snack. They're also great for parties or potlucks.
Matthew Bessette
[email protected]I'm not a big fan of blueberries, but I loved these muffins. The muffins are moist and fluffy, and the blueberries are sweet and juicy. I'll definitely be making these again.
oseni nabiuo
[email protected]These muffins are so good! I've made them several times, and they're always a hit. My friends and family love them.
Ali Shehroz
[email protected]Aunt Betty's blueberry muffins are a classic for a reason. They're easy to make, and they always turn out delicious. I love the way the blueberries burst in your mouth when you take a bite.