AUNT BETTY'S HUNGARIAN NUT ROLL
This recipe was from my favorite aunt. Our family always looked forward to going to her home, and she would always serve this delicious Hungarian nut roll.
Provided by john zelahy
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 48
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water in a bowl according to package instructions. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- While yeast softens, combine sugar, 1/2 cup plus 1 1/2 tablespoons shortening, butter, egg yolks, egg, vanilla-butternut flavoring, nutmeg, and salt in a mixing bowl. Beat using an electric mixer until creamy and thoroughly combined.
- Combine flour, milk, and yeast mixture in a separate bowl; mix into egg mixture until well combined and a dough forms. Set aside to rise in a warm area until doubled in size, about 1 hour.
- Knead risen dough down gently; cut into 4 equal pieces. Set the pieces aside and let rise for an additional 20 minutes.
- While rolls rise, beat egg whites using an electric mixer in a mixing bowl until stiff. Add pecans, sugar, honey, and vanilla extract; beat to combine.
- Roll out each piece of dough using a lightly floured rolling pin on a lightly floured work surface, to approximately 13x18-inch rectangles, 1/4-inch thick.
- Spread pecan mixture approximately 1/4-inch thick onto the dough. Roll up dough, beginning from the side. Place rolls 2 1/2-inches apart on a rimmed baking sheet.
- Bake in the preheated oven until golden, about 45 minutes.
Nutrition Facts : Calories 303 calories, Carbohydrate 28.6 g, Cholesterol 30.6 mg, Fat 19.7 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 76.2 mg, Sugar 10.6 g
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Houssam REBAHI
[email protected]I'm not a baker, but I was able to make this nut roll without any problems. The instructions were easy to follow and the end result was delicious.
Salim Official
[email protected]This nut roll is the best I've ever had! The dough is flaky and the filling is sweet and nutty. I highly recommend this recipe.
Gta Miha Lol
[email protected]The nut roll was good, but it wasn't anything special. I've had better nut rolls before.
bisaso henry
[email protected]I've tried this recipe several times and I can never get the dough to rise properly. I'm not sure what I'm doing wrong.
Galaxy
[email protected]This recipe is a fail. The dough was too dry and the filling was too sweet. I wouldn't recommend this recipe to anyone.
Rengoku_45 Kyojuro
[email protected]The nut roll was delicious! The only thing I would change is to use a different type of nuts. I used walnuts, but I think pecans or almonds would be even better.
aruyoshin
[email protected]The nut roll was a bit dry, but the flavor was still good. I think I might try adding some more butter or milk to the dough next time.
Dada Mostafa
[email protected]This was my first time making a nut roll and it was surprisingly easy. The recipe was clear and concise, and the end result was delicious. I'll definitely be making this again.
MD Mohammad Ali
[email protected]I love this recipe! It's so easy to follow and the nut roll always turns out perfectly. I've made it for parties and potlucks and it's always a hit.
ngelewa Kobba
[email protected]This nut roll is amazing! The filling is sweet and nutty, and the dough is flaky and buttery. It's the perfect dessert for any occasion.
Zohaib Jano
[email protected]The dough was a little tricky to work with, but the end result was worth it. The nut roll was flaky and flavorful. I'll definitely be making this again!
Shihab Khan
[email protected]I've made this nut roll several times and it always turns out perfectly. It's a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious pastry that's perfect for any occasion.
wkso mbe
[email protected]This recipe is a keeper! The nut roll was a hit at my holiday party. Everyone raved about the flaky crust and the delicious filling.
Mian Sunny
[email protected]Aunt Betty's Hungarian Nut Roll is an absolute delight! The rich, buttery dough pairs perfectly with the sweet, nutty filling. I followed the recipe exactly and it turned out beautifully. My family loved it!