Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!
Provided by Mary Hays
Categories Desserts Cookies Drop Cookie Recipes
Time 1h45m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 154 calories, Carbohydrate 18.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 99.8 mg, Sugar 13 g
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candiga vincent
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Amitai Scott
[email protected]These cookies are a bit too sweet for my taste, but they are still good.
Mercy Estrera
[email protected]I've been making these cookies for years, and they are always a favorite. They are the perfect combination of chewy and crispy.
Melody Ezenwata
[email protected]These cookies are so easy to make, even my kids can help. They are also a great way to use up leftover chocolate chips.
Abdulai Zuwera
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are always perfect.
Kendrick Benally
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Lubega Fauzi
[email protected]These cookies are absolutely delicious! They are soft and chewy, with a perfect balance of sweetness and chocolate. I will definitely be making these again.