AUNT EMILY'S SOFT CARAMELS RECIPE - (4.2/5)
Provided by debicakes62
Number Of Ingredients 7
Steps:
- Butter a 13x9-inch pan; set aside. Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil, about 15 to 20 minutes. Continue cooking, until candy thermometer reaches 244°F, or small amount of mixture dropped into ice water forms a firm ball, about 25 to 30 minutes. Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely. Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.
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BEN OGAR
[email protected]I highly recommend this recipe for anyone who loves caramels.
Olivia vinaya Vera naziizi
[email protected]These caramels are so easy to make and they're always delicious.
Mohiz Baba
[email protected]I love making these caramels for my family. They're always a hit.
Azadar
[email protected]These caramels are the perfect treat for a cold winter day.
Misar Tamam
[email protected]I made these caramels for Christmas gifts and they were a huge success. Everyone loved them!
MANSUR ABUBAKAR MUHAMMAD
[email protected]These caramels were a big hit at my Halloween party. Everyone loved them!
Azmir Hossain
[email protected]I love these caramels! They're the perfect balance of sweet and salty.
BILAL AWAN
[email protected]These caramels were a bit too sweet for my taste, but they were still good.
Marta Ayeligne
[email protected]I'm not a big fan of caramels, but these were really good. They were soft and chewy, and the flavor was just right.
Jesmin Shilpi
[email protected]These caramels are so addictive! I can't stop eating them.
Rs Sabekun
[email protected]I've made these caramels several times and they're always perfect. They're so easy to make and they're always a hit with my family and friends.
Irene Bulinda
[email protected]These caramels were a disaster! I followed the recipe exactly, but they turned out hard and crumbly. I'm not sure what went wrong.
Khudrgzi
[email protected]The caramels were delicious, but they were a little too soft for my taste. Next time, I'll cook them for a few minutes longer.
Angela Hoskins
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Fhranali123 Fhranali
[email protected]These caramels were amazing! I've never made them before, but they turned out perfectly. They're so soft and chewy, and the flavor is incredible.
Sam Prendergast
[email protected]Aunt Emily's Soft Caramels were a delightful treat! The recipe was easy to follow and the caramels turned out perfectly. They were soft and chewy, with a rich, buttery flavor. I highly recommend this recipe!