AUNT ENZA'S OVERSTEWED GREEN BEANS
Provided by Faith Willinger
Categories Bean Side Quick & Easy Green Bean Fall Healthy Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the onion and the garlic in a heavy-bottomed 3-quart pot, drizzle with 2 tablespoons of extra virgin olive oil, and stir to coat the vegetables.
- Place the pot over low heat and cook the onion and garlic for 10 minutes or until tender.
- Add the tomato, green beans, and pepper (or hot pepper) and season with salt. Bring to a simmer and cover with a tight-fitting lid. Cooking time will depend on the quality and freshness of the beans, which should be tender and soft. Check after 10 minutes to make sure that cooking liquid is sufficient. Add 1/4 cup boiling water if necessary. If beans expel too much water, uncover and cook over high heat to thicken sauce.
- Add the basil, cook for 2-3 minutes, remove from heat, and stir in remaining 2 tablespoons of extra-virgin olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
YAYA NATION
[email protected]This is my new favorite way to cook green beans! The beans were so tender and flavorful, and the sauce was incredibly rich and savory.
Miss Mitho
[email protected]I'm always looking for new ways to cook green beans, and this recipe was a great find. The beans were very flavorful and the sauce was delicious.
Yassine Hammami
[email protected]These green beans were a great side dish for my holiday dinner. They were easy to make and very flavorful.
Ziningi Nyawo
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
Petey Hayes
[email protected]I'm not a big fan of green beans, but I actually really enjoyed this recipe. The beans were very tender and the sauce was very flavorful.
pimpsoulja8888
[email protected]This recipe was a great way to use up some leftover green beans. The beans were very flavorful and the sauce was delicious.
Diego Martin
[email protected]These green beans were a bit bland for my taste. I think I would add some more spices next time.
Emerald Nightflower
[email protected]Loved this recipe! The green beans were so tender and the sauce was delicious. I will definitely be making this again.
yared deribe
[email protected]These green beans were a great side dish for my dinner. They were simple to make and very flavorful.
Jaweed ahmdani
[email protected]I found this recipe to be very easy to follow and the green beans turned out great! I especially liked the addition of the lemon zest to the sauce.
Terrell Wilson
[email protected]These green beans were a bit too overstewed for my taste, but the sauce was very good. I think I would try cooking them for a shorter amount of time next time.
Jermaine Jones
[email protected]I tried this recipe and the beans turned out great! They were perfectly tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Wesley Woehler
[email protected]These green beans were delicious! I love how the overstewing process made them so soft and flavorful. The sauce was also very tasty, with a nice balance of sweetness and acidity.
Mohamed Ebrahim
[email protected]Aunt Enza's Overstewed Green Beans were a hit! The beans were so tender and flavorful, and the sauce was incredibly rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again and again.