AUNT EVELYN'S NO NAME CAKE
Categories Egg Nut Dessert Bake Quick & Easy
Yield Depends on size of pieces cut. 12???
Number Of Ingredients 2
Steps:
- Cream together 2 sticks butter, 1.5 C sugar and the eggs. Mix in the crushed vanilla wafers, the baking powder, the coconut and the nut meats. Pour into a greased and floured 13 x 9 baking pan. Bake 1 hour at 350. When cool ice with: Stir together icing ingredients until well mixed. Ice cake and serve.
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Solo Gamer
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and moist.
Jerry OBannon
[email protected]I love the way this cake looks when it's finished. It's so elegant and perfect for special occasions.
Allahdhi Akter
[email protected]This cake is easy to make and always turns out perfect. It's my go-to recipe for chocolate cake.
Alii Maliik
[email protected]I've made this cake several times and it's always a hit with my friends and family. It's a great recipe to have in your back pocket for potlucks and bake sales.
Iwara James
[email protected]This cake is so moist and flavorful! I love the combination of chocolate and vanilla. It's the perfect cake for any occasion.
wahaj102 wahaj102
[email protected]I'm not a big fan of nuts in baked goods, so I omitted the walnuts from this recipe. It turned out just fine without them.
Eric Perales
[email protected]This cake is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Zamira Naime
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Yassin Phassin
[email protected]This cake is a bit too sweet for my taste, but I'm sure others will enjoy it.
king game
[email protected]The frosting on this cake is divine! It's so rich and creamy, and it pairs perfectly with the moist cake.
Nasra Sway
[email protected]I love how easy this cake is to make. I can usually whip it up in about an hour, which is perfect for when I'm short on time.
michael ackison
[email protected]This cake is a classic for a reason! It's so moist and flavorful, and the frosting is the perfect finishing touch. I've made it several times and it's always a hit.