AUNT FAYE'S POUND CAKE
This is my Aunt Faye's recipe. It's a pound cake, but it's not heavy at all. It's loved by many.
Provided by Tosha Ware
Categories Cakes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Spray tube bundt pan generously with Baker's Joy.
- 2. Mix ingredients for cake together until smooth. Do not overmix.
- 3. Pour batter into pan and bake for 55 -65 minutes until done (Use the fork or tooth pick test). Allow to cool for about 10-15 minutes and invert to serving dish.
- 4. While cake is cooling mix powdered sugar and lemon juice to desired texture. It is only a glaze, so it should been a thick nectar consistency.
- 5. Pour glaze over cake a little at a time spreading with the back of a spoon allowing it to soak into the still warm cake.
- 6. Serve warm or room temperature.....it doesn't matter!
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Lovely Lynch
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Meerab Iqbal
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so delicious and moist, I couldn't stop eating it.
Jariya Neal
[email protected]This cake is so good! It's moist and flavorful, and it has the perfect amount of sweetness.
Xzavier Ceren
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Prenabo Inkotariah
[email protected]This is my new go-to pound cake recipe. It's so easy to make and it always turns out perfect.
saida adan
[email protected]I made this cake for a potluck and it was a huge hit! I got so many compliments on it.
Ahmad Awan
[email protected]This cake is a keeper! It's so delicious and everyone who tries it loves it.
Awan Sikander
[email protected]I was a bit skeptical about making a pound cake from scratch, but this recipe was so easy to follow. The cake turned out amazing!
Hdhdjf Djudufif
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful. I'll definitely be making it again.
Noah Barrett
[email protected]The cake turned out perfectly! It was golden brown and had a beautiful crumb. It was also so moist and fluffy.
Karen Willis
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Henix cobra
[email protected]This pound cake is a classic for a reason! It's so moist and flavorful. I've made it several times and it's always a hit.