AUNT FREED'S BUTTER PECAN DESSERT
This is rich, but Good. I like that it's hard to do wrong, and that you can also make it with other puddings. Chocolate pudding is delicious in this, as is coconut cream pudding topped with toasted coconut just before serving. It's also good with pitachio pudding for St. Patrick's Day.
Provided by Teresa M
Categories Dessert
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Mix well and pat into ungreased 13x9 inch pan.
- Bake at 325 degrees for 20-25 minutes.
- Filling: Spread filling on Cooled crust.
- Next layer: Mix pudding and milk and spread on filling mixture.
- Topping: Spread Cool Whip on top and sprinkle with additional pecans.
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Sora Murray
[email protected]This was the best butter pecan dessert I've ever had! Thanks for sharing the recipe.
Shuail Ali
[email protected]This dessert is so easy to make and it always turns out perfect. I highly recommend it!
Slim Shady
[email protected]I've been making this dessert for years and it's always a crowd-pleaser.
Octavia Cooper
[email protected]I made this dessert for a bake sale and it sold out in minutes!
Constance Bradley
[email protected]This dessert was a little too rich for my taste, but I think it would be perfect for a special occasion.
Mike Deon
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the pecans. It was still delicious!
Taryn Schulz
[email protected]This dessert is a great way to use up leftover butter pecan ice cream.
Roy Huff
[email protected]I'm not a baker, but I was able to make this dessert without any problems. It was so easy to follow the recipe.
Jessica sanders
[email protected]I made this dessert for a family gathering and it was a huge hit! Everyone raved about how delicious it was.
Joshua Sunday
[email protected]This dessert was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
MD Hossain khan
[email protected]I've made this dessert several times now and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
Prince Roy
[email protected]This dessert was easy to make and very tasty. I would definitely make it again.
Indra Lal Khawash
[email protected]I'm not a big fan of butter pecan, but I decided to give this recipe a try anyway. I'm so glad I did! It was absolutely delicious and I will definitely be making it again.
Shaour Ahmad
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ez
[email protected]This was the first butter pecan dessert I've ever made, and it was a hit! It was so easy to make and the results were amazing. The flavor was perfect, and the pecans added a nice crunch.