AUNT HELEN'S CARROT CAKE
My Aunt Helen is one of the best bakers I know. She has been making this cake ever since I can remember. The highlight of a holiday meal was when this cake was served. It is still a family tradition and certainly a favorite.
Provided by Pearl Florick
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. sift together the first 5 ingredients. Make a well in the center then add the next 4 ingredients. Use a wooden spoon to mix this batter. Add in a few tablespoons of the reserved pineapple juice and stir until smooth.
- 2. Fold in the carrots, coconut, nuts and pineapple.
- 3. In a prepared 13x9 pan (greased and floured or just spray with Pam for Baking) pour the batter in and level it off. Bake at 350 degrees about 45-50 minutes (test center for doneness) Frost with cream cheese frosting.
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Muzammal Shah
[email protected]This carrot cake is a must-try for any carrot cake lover.
Gopi roy
[email protected]I love carrot cake, and this recipe is one of my favorites.
Asad Mobile
[email protected]This carrot cake is the perfect way to celebrate a special occasion.
sheerazahmed rimsha
[email protected]Yum!
Namwanga Moreen
[email protected]This carrot cake is a classic for a reason. It's simple, but it's always delicious.
Sarfaraz Prince
[email protected]I'm glad I found this recipe! I've been looking for a good carrot cake recipe for a while, and this one is definitely a keeper.
Iris Iang
[email protected]This carrot cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
capital news
[email protected]I'm not a big fan of carrot cake, but I tried this recipe and it was actually pretty good! The cake was moist and flavorful, and the frosting was creamy and not too sweet.
Nadia Khan
[email protected]This carrot cake is really good! I especially like the nuts and raisins in it. They add a nice texture and flavor to the cake.
Collins Ikechukwu Onukwugha
[email protected]I found this carrot cake to be a bit dry. I think I might have overbaked it. Next time, I'll try baking it for a shorter amount of time.
leo liben
[email protected]This carrot cake is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Sabir Mohammad
[email protected]I love the cream cheese frosting on this carrot cake! It's so rich and creamy, and it pairs perfectly with the moist cake.
Faith Ember
[email protected]This carrot cake is moist and delicious, with a great balance of spices. I would definitely make it again.
Malen Witbooi
[email protected]I've tried many carrot cake recipes over the years, but this one is definitely my favorite. It's always a hit at parties and potlucks.
Svetlana raikina
[email protected]I made this carrot cake for my family and they loved it! It was so easy to make, and the results were delicious.
Charity Williams
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, with the perfect amount of sweetness. I followed the recipe exactly, and it turned out perfectly.