AUNT IONE'S ICEBOX COOKIES
Number Of Ingredients 12
Steps:
- Sift together first five ingredients set aside. In a mixing bowl, cream butter and sugars. Add eggs, vanilla and lemon extract beat well. Add dry ingredients mix well. Stir in nuts. Divide dough into four parts and shape into 1-1/2-in. x 11-in. rolls. Wrap in foil and chill overnight. Slice cookies 3/8 in. thick. Bake on greased cookie sheets at 350° for about 10 minutes.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Wacho Mohamed
[email protected]These cookies are delicious! I love the combination of the sweet jam and the buttery cookie.
Tonmoy Hossain
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
Mjd Crazzz
[email protected]These cookies are the perfect way to use up leftover jam or jelly. They're also a great way to get kids involved in the kitchen.
keenya davis
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
kisakye tracy
[email protected]These cookies are delicious! I love the combination of the sweet jam and the buttery cookie.
Oluomachi Miracle
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
Haris Rehman
[email protected]These cookies are the perfect way to use up leftover jam or jelly. They're also a great way to get kids involved in the kitchen.
William F Winfield
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
talia Talia •-•
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that you can use any type of jam or jelly you like.
Sha Mim
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Julanjana Chaturanga
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that you can use any type of jam or jelly you like. I used strawberry jam and they turned out great.