AUNT JEMIMA BUCKWHEAT PANCAKE MAKEOVER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aunt Jemima Buckwheat Pancake Makeover image

This is the official "replacement" recipe that Quaker posted after stopping production of their Buckwheat Pancake Mix

Provided by Joe Turner

Categories     Breakfast

Time 4m

Yield 10 Pancakes, 10 serving(s)

Number Of Ingredients 3

3/4 cup aunt jemima original pancake mix
1/3 cup buckwheat flour (Dark)
1/2 teaspoon baking powder

Steps:

  • Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.

Nutrition Facts : Calories 50.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 2, Sodium 137.1, Carbohydrate 9.8, Fiber 0.7, Sugar 0.1, Protein 1.5

Oghogho Joy
[email protected]

These pancakes were a bit too heavy for my taste. I think I would have preferred them with a lighter batter.


Margie Lanza
[email protected]

I've never had buckwheat pancakes before, but I was pleasantly surprised by how much I liked them. They were light and fluffy, and the flavor was really unique.


MUGHAL UBAID ULLAH
[email protected]

These pancakes were a great way to use up some leftover buckwheat flour. They were quick and easy to make, and they tasted great.


Noufal Koyikkanatil
[email protected]

I'm not sure what I did wrong, but these pancakes turned out really dense. I think I might have overmixed the batter.


Akmal Akr
[email protected]

These pancakes were a nice change from my usual pancake recipe. I liked the nutty flavor of the buckwheat.


kinza Baloch
[email protected]

These pancakes were amazing! I'm so glad I found this recipe.


Paul D Mathena
[email protected]

I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.


Dawn Prince
[email protected]

These pancakes were a disappointment. They were dry and tasteless.


marsela goga
[email protected]

I've been looking for a good buckwheat pancake recipe and this one is it! The pancakes were light and fluffy, and the flavor was perfect.


Taimur Sabir
[email protected]

These pancakes were delicious! I loved the combination of buckwheat and oat flour. They were also very easy to make.


Apurbo Roy
[email protected]

These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.


shannon robertson
[email protected]

I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had.


Shqrip Khab
[email protected]

These pancakes were a little too dense for my taste. I think I would have preferred them with a bit more flour.


Cassandra Cadotte
[email protected]

I'm not a big fan of buckwheat pancakes, but I thought these were pretty good. They were light and fluffy, and the flavor wasn't too strong.


Peter Henry
[email protected]

These pancakes were easy to make and turned out perfect. I'll be making them again soon!


Md Rahim Pk
[email protected]

I loved the nutty flavor of the buckwheat flour. These pancakes were a great way to start my day.


Matas
[email protected]

These pancakes were a hit with my family! They were fluffy, flavorful, and had a great buckwheat flavor. I will definitely be making them again.