AUNT JINNY'S TANGY BEEF BRISKET
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Provided by Shannon
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.
- Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.
Nutrition Facts : Calories 968.7 calories, Carbohydrate 146.6 g, Cholesterol 92.4 mg, Fat 24.8 g, Fiber 15.7 g, Protein 44.1 g, SaturatedFat 8.8 g, Sodium 1516.8 mg, Sugar 22.1 g
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Teagan
[email protected]This recipe is a winner! The beef brisket is fall-apart tender and the tangy sauce is out of this world. I served it with mashed potatoes and roasted vegetables, and it was a meal to remember.
Zandile Mnisi
[email protected]I love this recipe! The beef brisket is so tender and flavorful, and the tangy sauce is the perfect complement. I've made this recipe several times now and it's always a hit with my family and friends.
It Rakib
[email protected]This is the best Tangy Beef Brisket recipe I've ever tried. The beef brisket is cooked to perfection and the tangy sauce is incredible. I highly recommend this recipe to anyone who loves beef brisket.
Carl Reyes
[email protected]I've made this recipe several times now and it's always a hit. The beef brisket is always tender and juicy, and the tangy sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
Sanelisiwe Mbuthuma
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef brisket is fall-apart tender and the tangy sauce is to die for. I served it with roasted vegetables and mashed potatoes, and it was a feast fit for a king.
Astro
[email protected]I'm not a big fan of beef brisket, but I decided to try this recipe anyway. I was pleasantly surprised! The beef brisket was cooked perfectly and the tangy sauce was amazing. I will definitely be making this recipe again.
Moeez Malik
[email protected]This recipe is a great way to use up leftover beef brisket. I love that it's so easy to make and that it's so versatile. I've served it with rice, noodles, and even mashed potatoes. It's always a hit.
UMAiR AFRIDI
[email protected]I made this recipe for my family and they loved it! The beef brisket was so tender and flavorful. The tangy sauce was also a hit. I will definitely be making this recipe again.
Xoliswa Godana
[email protected]This Tangy Beef Brisket is a great recipe for a special occasion. It's easy to make ahead of time, so you can relax and enjoy your party. I highly recommend it!
backoFFmYnut2
[email protected]I've tried many beef brisket recipes, but this one is by far the best. The tangy sauce is what really sets it apart. I served it with mashed potatoes and roasted vegetables, and it was a hit with my guests.
MD: Rakib
[email protected]This recipe is a keeper! The flavors are incredible, and the beef brisket is cooked to perfection. I highly recommend this recipe to anyone who loves tangy and flavorful dishes.
Nadim Chowdhury
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease. And the results were amazing! My family raved about it.
Daniela Becerra
[email protected]OMG! This Tangy Beef Brisket is a flavor explosion in my mouth! The beef is so tender and juicy, and the tangy sauce is the perfect complement. I'm definitely making this again and again.