AUNT LOUISE'S ZUCCHINI NUT BREAD
Aunt Louise has long passed. I was fortunate enough to get a couple of her recipes. I loved finding this scribbled recipe on note paper from another Aunt. It says " Louise's Zucchini bread. She could bake homemade breads from yeast to sweet breads. They were all delicious. I wish I had gotten her Apple pie recipe. This is a very...
Provided by Nor Mac
Categories Other Breads
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree's. Grease and flour a loaf pan.
- 2. in a large bowl cream together the eggs,sugar,and oil.
- 3. Stir in the Zucchini,and pineapple.
- 4. Add all of the dry ingredients and nuts. Mix well to incorporate. Pour in to loaf pan and bake at 350 for 50 minutes,or until pick comes out clean.
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Adiba Abrar Chowdhury
[email protected]This bread is a great way to use up leftover zucchini. It's easy to make and always turns out delicious. I love the addition of nuts, which give the bread a nice crunch.
Sandow Melchisua
[email protected]I'm not a big fan of zucchini bread, but this recipe was actually pretty good. The bread was moist and flavorful, and the nuts added a nice touch. I would definitely make this again.
Caster Kiff
[email protected]This bread was amazing! It was so moist and flavorful, and the nuts added a perfect crunch. I will definitely be making this again and again.
Md Eshan
[email protected]This bread was a bit too sweet for my taste, but otherwise it was good. The texture was moist and flavorful, and the nuts added a nice crunch.
ABDOULIE Jorh
[email protected]This recipe is easy to follow and the bread turned out great! It was moist and flavorful, with a perfect crumb. I will definitely be making this again.
Joy Emeagi
[email protected]I made this bread with chocolate chips instead of nuts, and it was delicious! It was moist and flavorful, and the chocolate chips added a nice sweetness. I will definitely be making this again.
Bishundev Kumar
[email protected]This bread was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
mensah sowah
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. It's incredibly moist and flavorful, with a perfect crumb. The nuts add a nice touch of texture and flavor. I highly recommend this recipe!
Vuyokazi Siko
[email protected]This recipe is a great way to use up leftover zucchini. The bread was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this again!
David Nwafor
[email protected]Made this bread yesterday and it was a hit! The texture was perfect, not too dense or too crumbly. The zucchini and nuts added a nice moistness and flavor. I will definitely be making this again.
Mirriam Mutale
[email protected]This zucchini nut bread was a delightful surprise! It was incredibly moist and flavorful, with a perfect balance of sweetness and spice. I added some chopped walnuts for extra crunch, and it turned out absolutely delicious. Definitely a keeper!