AUNT MARTHA'S JEWISH COFFEE CAKE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Combine flour, baking powder, baking soda, and salt in a bowl.
- Beat the butter and 1 1/2 cups of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the sour cream, mixing until just incorporated.
- Mix walnuts, 3/4 cup of sugar, cinnamon, and nutmeg in a bowl. Fold half of the walnut mixture into the batter; mixing just enough to evenly combine. Pour the batter into the prepared pan, then sprinkle the remaining walnut mixture on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 64.3 g, Cholesterol 95.6 mg, Fat 27.3 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 13.3 g, Sodium 283.1 mg, Sugar 38 g
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Kidlaxy Shaban
[email protected]This coffee cake is simply delicious. It's the perfect balance of sweetness and richness.
Jessie Peace
[email protected]I'm not a big fan of coffee cake, but this recipe is a game-changer. It's so moist and flavorful, I can't get enough of it!
ensvoytek
[email protected]This is the best coffee cake I've ever had. It's so easy to make and it always turns out perfect.
Yandel Hernandez
[email protected]I love this coffee cake! It's so moist and flavorful. The streusel topping is the perfect finishing touch.
Gaming THR
[email protected]This coffee cake is a family favorite. It's the perfect treat for breakfast or brunch.
Thapelo Mbele
[email protected]I've been making this coffee cake for years and it's always a hit. It's a great recipe for any occasion.
Bad Lag
[email protected]This coffee cake is delicious! The recipe is easy to follow and the results are amazing. I highly recommend trying this recipe.
Masood Shahid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Shyamlal Shrestha
[email protected]This is my go-to coffee cake recipe. It's always a hit at parties and potlucks. People always ask for the recipe.
Linet Mukundi
[email protected]This coffee cake is amazing! The streusel topping is so flavorful and the cake itself is so moist. I will definitely be making this again.
Abbasi Sajjad
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweet and savory. I love that it's not too dense, and the streusel topping is the perfect finishing touch.
ibny faqeer
[email protected]This coffee cake is a winner! It's simple to make and always a hit with my family and friends. I love the streusel topping and the moist, flavorful cake. Definitely a keeper recipe!
Md Juned
[email protected]Aunt Martha's Jewish Coffee Cake is a delicious and easy-to-make treat. I followed the recipe exactly and it turned out perfectly. The cake is moist and flavorful, with a crispy crumb topping. I will definitely be making this again!