AUNT MARY'S CAKE
Steps:
- grease & flour 9"x13" baking pan-in medium bowl mix flours,baking soda, salt & cinnamon - in large bowl beat sugar,oil,and eggs with wooden spoon until slightly thickened - stir dry mixture into sugar mixture - add carrots, apple,raisons,nuts and blend. turn into pan - bake in 350 degree preheated oven for 35 to 40 minutes - cool on wire rack. CREAM CHEESE ICING - beat cream cheese and butter with wooden spoon in small bowl until fluffy - beat in vanilla and enough icing sugar until spreading consistency.frost and cool cake. Enjoy.
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Binod Thakur
[email protected]This cake was a little more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that was enjoyed by all. I'll definitely be making this cake again!
jabed maih
[email protected]This cake is a must-try! The almond flavor is amazing, and the sour cream makes it so moist. The frosting is also incredible. I've made this cake several times, and it's always a hit. I highly recommend it!
zonic2
[email protected]I've been looking for a new cake recipe to try, and this one caught my eye. I love the combination of almond and sour cream, and the frosting sounds delicious. I can't wait to give this recipe a try!
DeeZee _
[email protected]I'm not a baker, but I wanted to make something special for my daughter's birthday. I found this recipe online and decided to give it a try. I'm so glad I did! The cake turned out beautifully, and my daughter loved it. I'll definitely be making this
shelby griffiths
[email protected]This cake is so easy to make, and it always turns out perfect. I love the almond flavor, and the frosting is the perfect finishing touch. I've made this cake for birthdays, potlucks, and even just for a treat for myself. It's always a crowd-pleaser!
Monir Bay
[email protected]I made this cake for my boyfriend's birthday, and he absolutely loved it! He said it was the best cake he'd ever eaten. I'm so glad I found this recipe!
Hager Donkor
[email protected]This cake was a huge hit at my party! Everyone loved the almond flavor and the moist texture. The frosting was also a big hit. I'll definitely be making this cake again for my next party!
Antranete COMPTON
[email protected]I was looking for a cake recipe that was a little different from the usual chocolate or vanilla, and this one fit the bill perfectly. The almond flavor is delightful, and the sour cream makes the cake so moist. The frosting is also delicious and easy
Olanrewaju Sulaiman
[email protected]This cake is simply divine! The almond flavor is perfectly balanced, and the sour cream makes it incredibly moist. The frosting is also a dream, with just the right amount of sweetness. I can't wait to make this cake again!
Ai Graphics
[email protected]I'm not a huge fan of almond-flavored desserts, but I decided to give this cake a try anyway. I'm glad I did! The almond flavor was not overpowering, and the cake was moist and fluffy. The frosting was also delicious. I'll definitely be making this c
Sujan Gahatraj
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that was enjoyed by all. The almond flavor was subtle but noticeable, and the frosting was the perfect finish
john hicks
[email protected]I've made this cake several times now, and it's always a hit. It's moist, flavorful, and has just the right amount of sweetness. The frosting is also delicious and easy to make. I highly recommend this recipe!
Athesham Ashan
[email protected]I'm always on the lookout for new cake recipes, and this one caught my eye. I have to say, I'm glad I gave it a try. The combination of almond and sour cream makes for a unique and flavorful cake. The frosting is also delicious, with a nice balance o
Abaidullah Farman
[email protected]My family and I tried this recipe, and it was a resounding success! The cake turned out beautifully moist and fluffy, with a delightful almond flavor. The frosting was the perfect complement, adding a touch of sweetness and tang. We'll definitely be