AUNT PEG'S CHOWDER
A rich and creamy vegetable soup that is delicious with warm French bread.
Provided by MACKENZ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a medium saucepan over medium heat, and saute onion until tender and lightly browned.
- In a medium baking dish, mix onion, zucchini, garbanzo beans with liquid, tomatoes with liquid, wine, butter, garlic, basil, and bay leaf.
- Cover, and bake in the preheated oven 30 minutes. Uncover, stir, and continue baking 30 minutes.
- Stir heavy cream, Monterey Jack cheese, and Romano cheese into the vegetable mixture, and continue baking 10 minutes, until cheeses are melted and bubbly.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 15.1 g, Cholesterol 61.1 mg, Fat 21.4 g, Fiber 2.8 g, Protein 8.7 g, SaturatedFat 12.1 g, Sodium 389.1 mg, Sugar 2.7 g
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Richelle Fetalver
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers.
Homama Nader Barakat
[email protected]This chowder is a little too thick for my taste, but it's still really good.
anum shoaib
[email protected]I wasn't sure how this chowder would turn out, but it was amazing! The flavor was perfect.
Asfak Rain
[email protected]This chowder is so delicious and easy to make. I love that I can use frozen vegetables.
Roger Morlock
[email protected]I've made this chowder several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Bryce Krantz
[email protected]This chowder is a great way to use up leftover vegetables. It's also really easy to make.
Alisher Bhatti
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it!
Maryam Shehu
[email protected]This chowder is just okay. It's not bad, but it's not great either.
tyron geldenhuys
[email protected]I'm not a big fan of chowder, but I thought I'd give this recipe a try. I'm glad I did! It's really good.
Deep' n tha south
[email protected]This chowder is the best I've ever had. I'll definitely be making it again and again.
Nawabi Puttar
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers.
Jenna Hacker
[email protected]This chowder is a little bland. I think I'll add some more salt and pepper next time.
Hasna Begum
[email protected]I wasn't sure how this chowder would turn out, but I was pleasantly surprised. It's really good!
Sushmita Joshy
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use frozen vegetables.
ngale malemela
[email protected]I followed the recipe exactly and the chowder turned out great. I will definitely be making it again.
Lindsey white
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it.
Anthony Brown
[email protected]This chowder was a little too thick for my taste, but the flavor was good.
Jeffrey Humphreys
[email protected]I'm not usually a fan of chowder, but this one is an exception. It's creamy and flavorful, with just the right amount of vegetables.
Toto Cutugno
[email protected]This chowder is amazing! I've made it several times and it's always a hit. The flavor is rich and complex, and the vegetables are cooked perfectly.
David Abakah
[email protected]Aunt Peg's chowder is a hearty and delicious dish that is perfect for a cold winter day. I made it last night and my family loved it!