AUNT PITTYPAT'S CARAMEL ICING
Use this icing to cover Peachtree Street Gingerbread Cake(Recipe #459977)! This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."
Provided by Sara 76
Categories Dessert
Time 40m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine sugars and milk and bring to the boil, stirring gently.
- Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
- Add butter, remove from heat and cool until lukewarm.
- Beat at medium speed until thick, creamy, and of a consistency to spread.
- If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
- This will fill and frost a 2-layer 9 inch cake.
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odd_4
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Naveed Shahzad
[email protected]I can't wait to try this icing! It looks so delicious.
cara divelbiss
[email protected]This icing is delicious, but it's a bit too thick for my liking. I think I'll try adding a little bit of milk next time.
Sachin Basyal
[email protected]I've tried this recipe several times and it always turns out perfect. It's my go-to caramel icing recipe.
Mdshohidul Islam
[email protected]I followed the recipe exactly, but my icing turned out too runny. I'm not sure what I did wrong.
Rony Mohanto
[email protected]This icing is a bit too sweet for my taste, but it's still pretty good.
Logan Tatum
[email protected]I love how versatile this icing is. I've used it to make different flavors of cakes and cupcakes, and it always turns out great.
osho ituni
[email protected]This icing is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies.
Tahsan Ahmed
[email protected]I'm not a huge fan of caramel, but this icing is delicious! It's not too sweet and it has a really nice flavor.
Noyondash Official
[email protected]This icing is so easy to make and it tastes incredible. I love the way it pairs with the vanilla cake.
Quraish Khen
[email protected]I used this icing on my carrot cake and it was a hit! The icing is perfectly sweet and creamy, and it really complemented the cake.
janet kemunto
[email protected]This caramel icing is amazing! It's so rich and flavorful, and it goes perfectly with my chocolate cake. I'll definitely be making this again.