I don't live in the country, but I love everything about it-especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. -Kathy Dorman, Snover, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 32 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate., In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally., Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces.
Nutrition Facts : Calories 177 calories, Fat 13g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Op Faysal
[email protected]This butter toffee is the best! It's so easy to make and it's always a hit at parties.
Pz Milak
[email protected]I've never made butter toffee before, but this recipe made it so easy. The toffee turned out perfectly and it was so delicious.
judith
[email protected]This butter toffee is the perfect gift for any occasion. It's always a hit with my friends and family.
Keke Ann
[email protected]I'm not a big fan of toffee, but this recipe changed my mind. This butter toffee is so delicious and addictive, I can't get enough of it.
Tshenolo Ngaloza
[email protected]This butter toffee is amazing! I love the way the toffee melts in my mouth. It's the perfect treat to enjoy after dinner.
jihadul islam
[email protected]I've made this butter toffee several times and it always turns out great. It's the perfect balance of sweet and salty.
dua e zehra
[email protected]This butter toffee is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and store it in the fridge.
Senbetu Yeshirega
[email protected]I made this butter toffee for my friends and they all loved it. It was the perfect sweet treat to enjoy on a cold winter day.
Ahalkar Ali
[email protected]This is the best butter toffee I've ever had. It's so smooth and creamy, with the perfect amount of sweetness.
mymuna chowdhury
[email protected]I followed the recipe exactly and the butter toffee turned out perfectly. It was so delicious and addictive, I could barely stop eating it.
786MD CHHOTELAL Mahamad
[email protected]This butter toffee was a hit at my holiday party! Everyone loved it, and it was so easy to make. I will definitely be making it again.