AUNT SADIE'S BLACKBERRY OR DEWBERRY DUMPLINGS
We used to grow dewberries - they are a small, sweet black raspberry, very prolific, and easy to grow. My Aunt Sadie also grew them, and one time showed me how to make her Dewberry Dumplings. Here is the way I remember it. Adjust the sugar depending on the sweetness of the berries. The key here is the very slow simmer. Serve...
Provided by Susan Feliciano
Categories Other Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. First, make up the biscuit dough, and cut into large, flat biscuits. Or separate out the Grands biscuits and press them flatter. Place approximately 2 tablespoons berries in the center of each biscuit and fold the dough around them, sealing and making them into a ball.
- 2. Place remaining berries and the sugar in a medium heavy-bottomed saucepan. Add 3-4 tablespoons water. Heat over medium heat until the mixture comes to a boil, then turn very low so you have a slow simmer. Stir often during this process. You may add up to ½ cup water or so, until you have a nice syrup consistency.
- 3. Drop the dumplings on top of the simmering syrup, cover, and cook very low until dumplings are cooked and just start to dry out. Stir carefully if it appears to be sticking; you don't want to burn the berries. When cooked, stir all the dumplings together to mix with the syrup.
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Marli Akomah-Mordi
[email protected]I can't wait to try this recipe! It looks delicious.
Carmen
[email protected]These dumplings are the perfect dessert to serve with a scoop of vanilla ice cream.
Seneca Thurgood
[email protected]I love the way these dumplings look when they're finished cooking. They're so golden brown and fluffy.
MD amdadul Islam
[email protected]These dumplings are a great way to use up leftover blackberries. They're also a great dessert to serve at a potluck or party.
Muskan Hina
[email protected]I've made these dumplings several times and they're always a hit. They're so easy to make and they always turn out perfect.
sk raffi
[email protected]These dumplings are the perfect comfort food. They're so warm and comforting on a cold day.
Maxamed Jamir
[email protected]I made these dumplings for a brunch party and they were a huge hit! Everyone loved them.
Esteban Astran
[email protected]I'm not a big fan of blackberries, but I loved these dumplings! The dumplings were so fluffy and the sauce was the perfect balance of sweet and tart.
Prabesh Bista
[email protected]These dumplings were a lot of work, but they were worth it! They were absolutely delicious.
Phile Lucia
[email protected]I had a little trouble getting the dumplings to rise, but they still tasted good.
fidel aike
[email protected]These dumplings were a little too sweet for my taste, but they were still good.
Sugandree Govender
[email protected]I love this recipe! The dumplings are always light and fluffy, and the blackberries are the perfect addition.
Jacquelyn
[email protected]Yummy!
Sahista Bi
[email protected]These dumplings were so easy to make and they turned out so good! I will definitely be making these again.
Tella Jarmo
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them, and I've already had several requests for the recipe.
Cyprian JohnVianney
[email protected]These dumplings were delicious! The blackberries were perfectly tart and the dumplings were fluffy and soft. I will definitely be making these again.
Adel Mohamed
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were so light and fluffy, and the blackberries were the perfect addition. I will definitely be making these again soon.
Angela Onodu
[email protected]These dumplings were a hit with my family! Everyone loved the sweet and juicy blackberries and the fluffy dumplings. I will definitely be making these again.
Leaudolvick Kubai
[email protected]Aunt Sadie's Blackberry Dumplings were an absolute delight! The dumplings were fluffy and tender, while the blackberries were bursting with flavor. The sauce was the perfect balance of sweet and tart.