AUNT SADIE'S CREAMY FRESH CORN
Don't try this with canned or frozen corn - it just won't taste the same. I'm saving some of my older relatives' recipes here - you'll know them because they'll have their names. Sadie lived in Stoneville, NC, near Winston-Salem. She could really cook! She's the one that had the cabinet with the flour bin built in - the Hoosier...
Provided by Susan Feliciano
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Husk the corn and remove silks; cut the kernels from the cob. Scrape cob well to remove all the pulp and milk; there should be at least 3 cups.
- 2. Cook bacon slowly until crisp in a skillet; remove and drain on paper towel.
- 3. Stir corn into hot bacon fat, then add water, salt, and sugar. Stir and cook 5 minutes, uncovered.
- 4. Stir milk gradually into flour; keep smooth. Add this to the corn and cook, stirring constantly for a few minutes or until thickened. Mix in pepper and butter.
- 5. Serve hot, garnished with the crumbled bacon.
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ugochukwu onuchukwu
[email protected]Overall, I thought this recipe was just okay. I would probably not make it again.
Carlos Hendricks
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar.
Sisco Cell
[email protected]I found this recipe to be a bit too rich for my taste. I would recommend using less cream or milk.
Zillul Azad
[email protected]This dish was a bit bland for my taste. I would recommend adding some salt and pepper to taste.
Hellen Lefifi
[email protected]I loved this recipe! The corn was so creamy and flavorful, and the cream sauce was the perfect complement. I will definitely be making this again.
Gktkdkts vgk
[email protected]This recipe is a great way to use up fresh corn. The corn was so sweet and juicy, and the cream sauce was the perfect finishing touch. I will definitely be making this again.
Zafarullah Bhatti
[email protected]I'm not a big fan of corn, but this dish changed my mind. The corn was so creamy and delicious, and the cream sauce was the perfect complement. I will definitely be making this again.
Aleesha Zahid
[email protected]This dish was a hit at my party! Everyone loved the creamy corn and the sauce was so good. I will definitely be making this again.
Aforolagba Aminat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corn was creamy and flavorful, and the cream sauce was the perfect finishing touch. I will definitely be making this again.
Favour Samson
[email protected]This recipe is easy to follow and the results are delicious. I would recommend it to anyone who loves corn.
Cathy Mackey
[email protected]I made this dish for my family and they loved it! The corn was so sweet and the cream sauce was the perfect complement. I will definitely be making this again.
Ayandalima America
[email protected]This recipe is a keeper! The corn was so creamy and delicious. I will definitely be making this again.
Kelvin Juma
[email protected]Aunt Sadie's Creamy Fresh Corn is a delightful dish that is sure to please your taste buds. The corn is cooked to perfection and the cream sauce is rich and flavorful. I highly recommend this recipe!