AUNT SARA'S CHICKEN PAPRIKASH
My Godmother makes the 'absolute best' chicken paprikash in the world. The reason....she adds veggies to the chicken while she's stewing it! The sour cream gravy actually tastes like something when you're eating it. It's not just onions, paprika and sour cream. Hope you like it, we sure do! We've enjoyed this recipe for 50 years!!! Comfort food at its best!!!! YYYUUUMMM!!!!!
Provided by Chef53Kathy
Categories One Dish Meal
Time 1h50m
Yield 3 quarts, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Lightly flour the chicken and brown in the oil.
- Add the paprika, onion powder, salt, pepper, vegetables, parsley and chicken broth.
- Simmer until the chicken is cooked, approximately one hour. Remove the chicken pieces and cool slightly or until you are able to remove the meat from the bones.
- Pour the broth through a colander back into the kettle and discard the vegetables. Cool the broth slightly.
- Combine the sour cream, water and flour until smooth and stir into the warm broth to make a creamy, slightly thick gravy.
- Bring 4 quarts of water to a boil and make the dumpling dough.
- In a large bowl beat the eggs, add the water, flour and salt to make a sticky dough. Put the dough on a large plate and cut dumplings with a spoon into the boiling water. The size that you make them is totally your call. We like them to be about grape size but you can certainly make them smaller. if you happen to have a spatzele cutter this works great as well. Stir and cook the dumplings for about 5 minutes or until the float on the top of the water. Drain well.
- Add the chicken pieces back into the gravy and server over the dumplings. YYYUUUUMMMM!
Nutrition Facts : Calories 1077, Fat 55.4, SaturatedFat 23.1, Cholesterol 320.2, Sodium 2878.4, Carbohydrate 81.8, Fiber 7.5, Sugar 7.5, Protein 62.1
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Joy Edosa
[email protected]This is the best chicken paprikash recipe I've ever tried. It's so flavorful and delicious. I will definitely be making it again and again.
Morgan Ndiyo
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Ch Abbas
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Precious Bedzrah
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was bland.
selam gerum
[email protected]I followed the recipe exactly, but the dish didn't turn out well. I'm not sure what went wrong.
Yahaira Quiles
[email protected]The chicken was a bit dry, but the sauce was delicious.
Max Max
[email protected]This dish was a bit too spicy for my taste, but overall it was good.
freefire sonar
[email protected]Not bad!
Ahad Miya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of paprika. But I'm so glad I did! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Quraish Golooba
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shilpy Begum
[email protected]I'm not a huge fan of paprika, but this dish was surprisingly delicious. The flavors were well-balanced, and the chicken was cooked to perfection.
Sabar sabar
[email protected]The chicken was so tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles, and it was a hit!
Back Bencher
[email protected]My husband and kids loved this chicken paprikash. It was easy to make, and the flavor was amazing.
Atal Al afghani
[email protected]I've made this recipe several times, and it always turns out perfectly.
Abdul Kadal
[email protected]Aunt Sara's Chicken Paprikash is a delightful dish that is sure to please the whole family.