AUNTIE ANNE'S PRETZELS COPYCAT
Make and share this Auntie Anne's Pretzels Copycat recipe from Food.com.
Provided by Art C
Categories Low Protein
Time 1h8m
Yield 8 pretzels, 8 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve the yeast in the warm water in a small bowl or cup. Let sit for a few minutes.
- Combine flour, powdered sugar and salt in a large mixing bowl. Add water with yeast and vegetable oil. Stir with a spoon and then use your hands to form dough into a ball. Knead the dough for 5 minutes on a lightly floured surface. (Dough will be nice and smooth when ready). Place the dough into a lightly oiled bowl, cover it, store in a warm place for about 45 minutes or until dough rises to double in size.
- When dough has risen, preheat oven to 425°F.
- Make a bath for the pretzels by combining the baking soda with the warm water and stir until baking soda is mostly dissolved.
- Remove the dough from the bowl and divide it into 8 even portions. Roll each portion on a flat non-floured surface until it is about 3 ft long. Pick up both ends of the dough and give it a little spin so the middle of the dough spins around once. Lay the dough down with the loop nearest to you. Fold the ends down toward you and pinch to attach them to the bottom of the loop. The twist should be in the middle.
- Holding the pinched ends, dip each pretzel into the bath solution. Put each pretzel on a paper towel for a moment to blot the excess liquid. Arrange the pretzels on a baking sheet sprayed with non-stick spray. If you want salt, sprinkle pretzels with kosher salt or pretzel salt. DON'T salt any pretzels you plan to coat with cinnamon sugar. You will likely have to use two baking sheets and bake them separately. Bake the pretzels for 4 minutes and then spin the pan around and bake for another 4-5 minutes or until the pretzels are golden brown.
- Remove the pretzels from the oven and let them cool for a couple of minutes. If you want to eat some now, brush them with melted butter first before serving.
- If you want the cinnamon sugar coating, make it by combining the 1/2 cup sugar and 2 teaspoons cinnamon in a small bowl. Brush the unsalted pretzels with melted butter. Sprinkle a heavy coating of the cinnamon sugar on the pretzels over a large plate.
- Makes 8 pretzels.
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Boyka 79k
[email protected]These pretzels were amazing! They were so easy to make and they tasted just like the ones from Auntie Anne's. I will definitely be making these again.
Sea Mass
[email protected]I was really impressed with this recipe. The pretzels were so soft and fluffy, and they had a great flavor. I will definitely be making these again.
Dee Monga McDowell
[email protected]These pretzels were delicious! I made them for my family and they all loved them. The dough was easy to work with and the pretzels baked up perfectly. I will definitely be making these again soon.
Munna ALi
[email protected]I'm not usually a big fan of pretzels, but these were really good. They were soft and chewy, with a nice salty flavor. I especially liked the dipping sauce.
Phillip Viereck
[email protected]These pretzels were a hit at my party! Everyone loved them. They were so easy to make and they tasted just like the ones from Auntie Anne's. I will definitely be making these again.
DJ Roky
[email protected]I loved this recipe! The pretzels were soft and chewy, with a nice salty flavor. I especially liked the dipping sauce. I will definitely be making these again.
Shaban Malik
[email protected]These pretzels were amazing! They were so easy to make and they tasted just like the ones from Auntie Anne's. I will definitely be making these again.
Md Shokot
[email protected]I was really impressed with this recipe. The pretzels were so soft and fluffy, and they had a great flavor. I will definitely be making these again.
michael mckenzie
[email protected]These pretzels were delicious! I made them for my family and they all loved them. The dough was easy to work with and the pretzels baked up perfectly. I will definitely be making these again soon.
Leon Boult
[email protected]I'm not usually a big fan of pretzels, but these were really good. They were soft and chewy, with a nice salty flavor. I especially liked the dipping sauce.
Josiah Martinez
[email protected]These pretzels were a hit at my party! Everyone loved them. They were so easy to make and they tasted just like the ones from Auntie Anne's. I will definitely be making these again.
Hedayt Hedayttalash
[email protected]I loved this recipe! The pretzels were soft and chewy, with a nice salty flavor. I especially liked the dipping sauce. I will definitely be making these again.
sagina ansari
[email protected]These pretzels were amazing! They were so easy to make and they tasted just like the ones from Auntie Anne's. I will definitely be making these again.
Alexandro Montoya
[email protected]I was really impressed with this recipe. The pretzels were so soft and fluffy, and they had a great flavor. I will definitely be making these again.
Riccardo Venturino
[email protected]These pretzels were delicious! I made them for my family and they all loved them. The dough was easy to work with and the pretzels baked up perfectly. I will definitely be making these again soon.
Linda Morgan
[email protected]I'm not usually a big fan of pretzels, but these were really good. They were soft and chewy, with a nice salty flavor. I especially liked the dipping sauce.
Alireza Hashemi
[email protected]These pretzels were a hit at my party! Everyone loved them. They were so easy to make and they tasted just like the ones from Auntie Anne's. I will definitely be making these again.
Umar Daraz
[email protected]I was so excited to try this recipe and it did not disappoint! The pretzels were soft and fluffy on the inside and crispy on the outside. I loved the flavor of the salt and baking soda. I will definitely be making these again soon.
naik raza
[email protected]These pretzels turned out amazing! The dough was easy to work with and the pretzels were perfectly golden brown and chewy. I'll definitely be making these again.