AUNTIE MIMI'S FRIED APRICOT PIES
Apricots are not exactly my cup of tea.. But I was flippen through my recipes and thought- this is a pretty interesting one.. I think I should share this with my Zaar friends.. Sooo- here ya' go.. Courtesy of my Auntie Mimi..
Provided by Mama Jen
Categories Dessert
Time 20m
Yield 5-10 serving(s)
Number Of Ingredients 4
Steps:
- Cover dried apricots with water, and cook in a sauce pan till "jam" like texture.
- Set aside to cool.
- Roll out biscuits to 6-8' circle's.
- Place 2-3 Tbs. of apricots in center of biscuit.
- Fold biscuit in half. Seal with Fork.
- Fry in med. hot cooking oil- until golden brown.
- Sprinkle with Sugar while warm.
- Let em' cool a bit, and ENJOY!
Nutrition Facts : Calories 642.9, Fat 20, SaturatedFat 5.2, Cholesterol 3.6, Sodium 705.1, Carbohydrate 110.5, Fiber 8.4, Sugar 51.2, Protein 11.5
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Trace Carridice
[email protected]I've made these pies several times, and they're always a hit. They're the perfect dessert for any occasion.
Jackie Lottering
[email protected]These pies are a great way to use up leftover apricots.
Dannie Beats
[email protected]I'm not a big fan of apricot, but I loved these pies! The filling was sweet and tangy, and the crust was perfectly crispy.
Losalini Marama
[email protected]I made these pies for a bake sale, and they were a huge success! Everyone loved them.
Waheed Rao
[email protected]These pies were so easy to make. I had them ready in less than an hour.
Golden Woleru
[email protected]The crust was perfectly crispy and flaky. It was the perfect complement to the apricot filling.
MD Emran
[email protected]I loved the unique flavor of the apricot filling. It was a perfect balance of sweet and tangy.
Marial Neri
[email protected]These pies were a lot of work to make, and they didn't taste that great. I wouldn't recommend them.
Sorayah Stevens
[email protected]I followed the recipe exactly, but my pies didn't turn out crispy. I think I may have rolled the dough too thick.
Mooo Biswas
[email protected]These pies were a bit too greasy for my taste.
Qaisar Raza
[email protected]I had a hard time finding canned apricots, so I used fresh apricots instead. The pies turned out great, but I think they would have been even better with canned apricots.
Juan Brujo
[email protected]The apricot filling was a bit too sweet for my taste, but the crust was perfect.
Narsin Sultana
[email protected]I made these pies for my family, and they were a huge success! Everyone loved them, and my kids even asked for seconds.
Various Mobster
[email protected]I substituted fresh apricots for the canned apricots, and the pies were even better! The fresh apricots added a wonderful sweetness and tartness.
Nah Noh
[email protected]I followed the recipe exactly, and the pies turned out perfectly. They were so easy to make, and I will definitely be making them again.
Jane Fetty
[email protected]These fried pies were a hit at my party! Everyone loved the unique flavor of the apricot filling.
Arsalan Jutt
[email protected]Auntie Mimi's Fried Apricot Pies were a delightful treat! The filling was bursting with apricot flavor, and the crust was perfectly crispy. I loved the combination of sweet and tangy flavors.