A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day.
Provided by Sarah_Jayne
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt some butter or margarine over medium heat in a large frypan.
- Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.
- Stir in the mushrooms and bacon, and cook 2 minutes more.
- Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
- Pour the eggs into the same frypan.
- Cook and stir gently just until the eggs are soft.
- Stir the vegetable-bacon mixture into the eggs.
- Season with salt and pepper.
- Cook the eggs until firm.
- Remove the frypan from the hotplate and stir in the tomato and cheese.
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Robbi Jarvis
robbijarvis@hotmail.frThis is a great recipe for a quick and easy dinner. I like to serve it with a side of salad.
Cliffton Chitika
cliffton92@hotmail.comThis is a great way to use up leftover rice. I like to add some eggs, vegetables, and cheese to mine.
Muhammad Muzzamil
muhammadm38@gmail.comThis is a great recipe for a protein-packed breakfast. I like to add some spinach and mushrooms to mine.
Bãjhâñgi Kîrãñ
k89@gmail.comThis is a great recipe for a low-carb breakfast. I like to serve it with a side of avocado.
Ehtisham Asif
asife@aol.comNot a fan of this recipe. The eggs were too runny for my taste.
Md riju Mia
r@aol.comThis is a simple but delicious recipe. I like to add some diced ham and cheese to mine.
Maryam Rajpoot
maryam.r45@yahoo.comThis is a great recipe for a hearty breakfast. I like to serve it with toast and fruit.
Arthur Dinara
dinaraa25@hotmail.comI followed the recipe exactly and it turned out perfect. I'll definitely be making this again.
Kanakaore Ngametua
kanakaore-n28@gmail.comThis recipe is a lifesaver on busy mornings. It's quick, easy, and delicious.
Omar Matar
mataromar32@gmail.comThis is a great recipe for a quick and easy breakfast. I like to add some cheese and salsa to mine.
Tish Guthrie
t.guthrie6@gmail.comI've made this recipe several times and it's always a hit. My family loves it!
Tee Bee
bee_tee47@gmail.comThis was a great way to use up leftover bacon and eggs. I'll definitely be making this again when I have company.
sk siam ahmed
ahmeds@yahoo.comNot bad, but not great. The eggs were a little overcooked for my taste.
Chere Goldberg
g74@gmail.comEasy to make and delicious! I added some diced tomatoes and avocado to mine and it was perfect.
Alexander Gomez
g_a100@yahoo.comThis is the best breakfast I've had in a while! The eggs were perfectly cooked and the bacon was crispy. I'll definitely be making this again.