AUSSIE LIME PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.
- In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.
- In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. Pour mixture into pie crust.
- Bake in preheated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 60.5 g, Cholesterol 149.6 mg, Fat 20.3 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 12.5 g, Sodium 327 mg, Sugar 43.2 g
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Tamsin McInerny
t6@hotmail.comThis pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Jolene Lynthycum
jolene.lynthycum11@yahoo.comThis pie was a bit of a disappointment. The crust was dry and the filling was too tart. I wouldn't recommend this recipe.
Muzakkirkhanjadoon
muzakkirkhanjadoon@hotmail.comI've been looking for a good lime pie recipe for a while, and this one is definitely it! The filling is perfectly tart and sweet, and the crust is flaky and delicious.
Muhammed Adeel
a-m@yahoo.comThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Hiba Qayum
qayumhiba@gmail.comThe crust on this pie was a bit too thick for my liking, but the filling was delicious. I would definitely try this recipe again, but I would make a thinner crust.
Emmanuel Stephen
s.emmanuel21@gmail.comThis pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Moswer Jan
moswer_j@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lime filling is so refreshing and the crust is perfectly flaky. I will definitely be making this again.
Meza Noor
meza-noor91@gmail.comThis is the best lime pie I've ever had! The crust is so flaky and buttery, and the filling is perfectly tart and sweet. I love that it's not too heavy, so it's a great dessert to enjoy after a big meal.
daud baloch
d19@gmail.comI've made this pie several times and it's always a crowd pleaser. The filling is smooth and creamy, and the crust is perfectly golden brown. I love that it's not too sweet, so it's a great dessert for any occasion.
Matt A
am@yahoo.comThis lime pie was a hit at my last dinner party. The combination of tangy and sweet was perfect, and the crust was flaky and delicious. I will definitely be making this again!