AUSTRALIAN LIME PIE
Steps:
- 1. Mix oats, coconut, flour, and sugar together in a medium bowl. 2. Use a microwave to melt butter in a second bowl. 3. Add corn syrup and bakng soda to the butter. Stir until the mixture becomes frothy. 4. Pour butter mixture into the oat mixture and stir until completely blended. 5. Press this oat mixture into the bottom and sides of a 9" greased cake pan. 6. In another medium bowl, beat condensed milk, lime juice, egg yolks, and lemon zest together at medium speed for 1 minute. 7. Pour this liquid mixture into the cake pan. 8. Bake for 20 minutes at 350°F until the center is firm. Be careful that it doesn't burn on top. 9. Remove from oven and chill before serving.
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Abaya Israel
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I'm not sure what went wrong.
Rickie Ross
[email protected]The filling was a little too runny for my taste, but the flavor was good.
Mate Belusic
[email protected]I'm not a huge fan of lime pie, but I thought this recipe was pretty good.
poonam Girls
[email protected]I think this pie would be even better with a dollop of whipped cream on top.
Infinx note 11 pro
[email protected]This pie is a bit tart, but I like that. It's a nice change from all the overly sweet pies out there.
Rk Dk
[email protected]I used a pre-made graham cracker crust to save time, and it worked out great.
Lydia Agyei
[email protected]I added a little bit of lime zest to the filling and it really brightened up the flavor.
andrew fiore
[email protected]This pie is so refreshing and perfect for summer.
Haris Tanha Tanha haris
[email protected]I've never made a lime pie before, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
NabinAcharya nayan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Kc Dollar
[email protected]This pie was absolutely delicious! The filling was perfectly tart and creamy, and the crust was flaky and flavorful. I highly recommend this recipe!