AUSTRALIAN MINTED ZUCCHINI RIBBONS
Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator.
Provided by luvcookn
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using vegetable peeler, peel thin strips from zucchini.
- Combine zucchini and red pepper in large bowl.
- Add dressing, toss lightly.
- Mint Dressing:.
- Combine all ingredients for dressing in jar; shake well.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #side-dishes #vegetables #australian #vegetarian #dietary #squash
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Kajjoba David
[email protected]This dish is a great way to impress your friends and family.
syed tanver shah
[email protected]I've never made zucchini ribbons before, but this recipe made it easy.
Conrad Nimmons
[email protected]This dish is a great way to get your daily dose of vegetables.
fadi bahbah
[email protected]I love the pop of color that the mint and lemon zest add to this dish.
Aziz Gujjar
[email protected]This dish is a great way to use up leftover zucchini.
Finley Rolfe
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly delicious.
Vainz1 B
[email protected]This dish is also great served cold, as a salad.
ms irin
[email protected]I found that the zucchini ribbons cooked best when they were about 1/4-inch thick.
Mav Mav
[email protected]The mint and lemon zest really make this dish special. I highly recommend using fresh herbs and citrus.
Misokuhle Mncadi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kenneth Jayko
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Renuka Ramdam
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dylan Caldwell
[email protected]I love the simplicity of this dish. It's a great way to showcase the natural flavor of zucchini.
Issa Muritala
[email protected]This recipe is a great way to use up zucchini from your garden.
Torun Dash Mitun
[email protected]I added some grilled shrimp to this dish and it was amazing! The shrimp added a nice protein boost and paired perfectly with the zucchini.
Gurung Raaz
[email protected]This dish is perfect for a summer lunch or dinner. It's light and refreshing, yet still filling.
Sayed Anas
[email protected]I'm not usually a fan of zucchini, but this dish has changed my mind. The mint and lemon really brighten up the flavor.
Kathy Smith Franklin
[email protected]The recipe was easy to follow and the cooking time was spot on. I especially loved the crispy edges of the zucchini ribbons.
Mohamed Jaber
[email protected]This zucchini ribbon dish was a delightful surprise! The mint and lemon zest added a refreshing flavor that perfectly complemented the grilled zucchini.