AUSTRALIAN PAVLOVA
A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty.
Provided by C. Morgan
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 1h30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 150 degrees F (65 degrees C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar and salt. When mixture is stiff and sugar and salt appear to be dissolved, add the vinegar and vanilla.
- Spread mixture onto parchment paper, using the circular guide.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 20.3 g, Protein 1.5 g, Sodium 38.2 mg, Sugar 20.2 g
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Marcelo Loera
[email protected]I've never made a pavlova before, but this recipe made it easy. It turned out perfectly and everyone loved it.
Patience Asiedu
[email protected]This recipe was a disaster! The meringue didn't turn out right and the filling was runny.
Chierokee Wolf
[email protected]I'm not a big fan of passionfruit, so I used a different filling. It turned out great!
Sonam Jha
[email protected]This recipe was easy to follow and the pavlova turned out beautiful. I would definitely make it again.
Gaurav Sharma
[email protected]The meringue was a bit too soft, but the filling was delicious.
Somali Dhaba
[email protected]This pavlova was a bit too sweet for my taste, but it was still good.
Ariz Ali Bukero
[email protected]This recipe is a keeper. I'll definitely be making this pavlova again and again.
arkan elyass
[email protected]I made this pavlova for a party and it was a huge hit. Everyone raved about it.
Yasmine Bekkay
[email protected]This pavlova is the perfect dessert for a special occasion. It's beautiful and delicious.
Shawn Ford
[email protected]I've never made a pavlova before, but this recipe made it easy. It turned out perfectly and everyone loved it.
md. sumon kha
[email protected]This recipe was a disaster! The meringue didn't turn out right and the filling was runny.
Makhosonke Khumalo
[email protected]I'm not a big fan of passionfruit, so I used a different filling. It turned out great!
Irene Kim
[email protected]This recipe was easy to follow and the pavlova turned out beautiful. I would definitely make it again.
Luke McCabe
[email protected]The meringue was a bit too soft, but the filling was delicious.
Mario Soza
[email protected]This pavlova was a bit too sweet for my taste, but other than that it was a good recipe.
dax singletary
[email protected]The meringue was a bit tricky to make, but it turned out perfectly in the end. The passionfruit filling was delicious and tangy, and the whipped cream and berries were the perfect finishing touch. Overall, this was a great recipe and I'll definitely
Jojo Andretti
[email protected]I've made this recipe several times now, and it's always a hit. The pavlova is always light and fluffy, and the filling is creamy and delicious. I love that it's not too sweet, so it's perfect for serving after a meal.
Amazonia Fire
[email protected]This pavlova recipe was an absolute delight! The meringue turned out perfectly crisp and light, and the passionfruit filling was tangy and delicious. I topped it with whipped cream and fresh berries, and it was a real showstopper.