AUSTRALIAN WALNUT CARAMEL SLICES RECIPE - (4.7/5)
Provided by Caryl
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees. Line a 9-by-9-inch baking pan with non-stick aluminum foil, bringing the sides up and over the pan; set aside. 2. In a mixer bowl, beat together 1 cup of the butter (2 sticks) and 1/2 cup of the granulated sugar until light and creamy. Add flour gradually and mix until blended. Place dough into prepared pan and pat down evenly. Bake for 30 minutes or until golden brown. Remove from oven and set aside on wire rack. Turn off oven. 3. Place remaining 1/2 cup butter (1 stick) and remaining 1/2 cup sugar in a medium heavy saucepan over low heat until butter is melted. Add condensed milk and honey, and stir constantly until mixture is very thick and caramel-colored, about 25 minutes. 4. Remove from heat, add walnuts, and stir to combine. Cool for 10 minutes in pan, then pour over baked crust. Set aside to cool. 5. Melt the chocolate in a saucepan over low heat and pour over caramel layer, spreading to edges. Refrigerate at least 3 hours, or overnight. 6. Lift base up with foil and peel off foil. Place on work surface and cut into slices or squares to serve. Makes 24 cookies. Refrigerate, covered, any leftovers. The cookies keep well in refrigerator.
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Sheetal Magar
[email protected]I love these slices! They are so delicious and they are always a hit with my family and friends.
Peggie Phillips
[email protected]These slices are perfect for a party or a special occasion. They are easy to make and they look really impressive.
Jahanara Khan
[email protected]I'm not a baker, but I was able to make these slices with no problem. They are so easy to make and they taste amazing.
Bliss Katrena
[email protected]These slices are a bit too sweet for my taste, but they are still very good. I will definitely be making them again, but I will reduce the amount of sugar next time.
Sky fox Moon
[email protected]I've made these slices several times and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.
Andie OLIVARES
[email protected]These slices are so easy to make and they are always a hit with my family and friends. I love that I can make them ahead of time and they still taste great.
Morse Code
[email protected]I'm not a huge fan of nuts, but I really enjoyed these slices. The caramel is so delicious and the shortbread base is perfectly crumbly. I will definitely be making these again, but I will probably omit the nuts next time.
Md,amir Bapare
[email protected]These slices are a bit time-consuming to make, but they are so worth it! The caramel is to die for and the shortbread base is perfect. I will definitely be making these again.
Peace Omosun
[email protected]I made these slices for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look really impressive.
Juan Brujo
[email protected]These slices are amazing! I used walnuts and pecans and they turned out perfectly. The caramel is so gooey and the shortbread base is buttery and crumbly. I will definitely be making these again.